🍴 Discover Canada's Hidden Culinary Gem

🧨 Just stumbled upon this incredible spot, and I’m absolutely smitten! Whether it’s brunch or dinner, this place has my heart 🥰. From the very first bite, I turned to my friend and declared, “We’re definitely coming back!” The steak? Oh, it’s melt-in-your-mouth tender and cooked to perfection, with a sauce that’s seasoned just right. And the seafood pasta? It’s a dreamy blend of subtle tomato flavors and creamy cheese, striking the perfect balance without being too tangy. I’ve sampled seafood pasta all over, but this one takes the crown as my current fave. Plus, the steak is hands down the best you’ll find at this price! 💰 Price Check: For two, we indulged in a creamy mushroom soup appetizer, two main courses, and a drink each, all for just about $50 per person～ Their brunch game is strong too 👍🏻. I’ve tried the Angus beef burger and Eggs Benedict before, and they were both super satisfying~ (Heads up, the drink menu is a bit limited.) 📍 Chillax & Co. 9580 Yonge St Unit 101, Richmond Hill, ON L4C 1V6 👉🏻 Planning a weekend visit? Make sure to snag a reservation on the map, even if it’s just for two! #TorontoEats #TorontoRestaurants #FavoriteEndOfYearRestaurant #Seafood #Brunch #DinnerLooksLikeThis #TorontoFood #HiddenGems #DateNightRestaurant #AmbianceRestaurant #TopPicksOfTheYear