Épicerie Boulud:French dessert shop in New York

👉🏼 Éclair: Both chocolate and coffee flavors are delicious! The sweetness is just right, not overly sweet at all. 👉🏼 Gateau Basque: I really love it! The layer of cheese is particularly substantial, smooth and creamy, melting in your mouth, with a crispy pastry base that has a strong buttery aroma. 👉🏼 Raspberry Pistachio Tart: The sweetness is quite low, the raspberries are very fresh, but the flavor of the pistachios doesn't come through. 👉🏼 Jambon Beurre: Crispy baguette filled with savory ham and creamy, milky cheese. It's a simple yet delicious combination. 👉🏼 Matcha Latte: The matcha latte is very authentic (I saw the barista carefully whisking the matcha), it's the kind of drink you'd want to buy when you pass by. 🍽️Épicerie Boulud 1900 Broadway, New York, NY 10023 #Épicerie Boulud #New York #food diary#dessert shop