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๐Ÿ‡ฆ๐Ÿ‡น Vienna | Tried the best pizza of my life, truly deserving of its top rankingโ€ผ๏ธ

๐Ÿด Via Toledo Enopizzeria ๐Ÿ“ Laudongasse 13, 1080 Wien ๐Ÿƒ Ranked among Europe's top 50 pizza places, number one in Vienna, extremely popular. Reservations recommended. ๐Ÿ’ฐ Average cost per person โ‚ฌ30-40, cheaper if you skip the wine. ๐Ÿ“Œ Marinara dippio crunch One of their three signature pizzas. Notably, the pizza is pan-fried before baking, which takes a bit longer. The two-step process gives the crust a crispier texture. ๐Ÿ“Œ Prelibata Also a specialty pizza, but not part of the "pan-fried before baking" series. Mainly goose meat, figs, and cheese. It tastes slightly sweet, with the goose meat similar to slices of ham, a bit tough to chew. Overall, very tasty and highly recommended! #Vienna #ViennaFood

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๐Ÿ‡ฆ๐Ÿ‡น Vienna | Tried the best pizza of my life, truly deserving of its top rankingโ€ผ๏ธ

๐Ÿด Via Toledo Enopizzeria ๐Ÿ“ Laudongasse 13, 1080 Wien ๐Ÿƒ Ranked among Europe's top 50 pizza places, number one in Vienna, extremely popular. Reservations recommended. ๐Ÿ’ฐ Average cost per person โ‚ฌ30-40, cheaper if you skip the wine. ๐Ÿ“Œ Marinara dippio crunch One of their three signature pizzas. Notably, the pizza is pan-fried before baking, which takes a bit longer. The two-step process gives the crust a crispier texture. ๐Ÿ“Œ Prelibata Also a specialty pizza, but not part of the "pan-fried before baking" series. Mainly goose meat, figs, and cheese. It tastes slightly sweet, with the goose meat similar to slices of ham, a bit tough to chew. Overall, very tasty and highly recommended! #Vienna #ViennaFood

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