🇸🇬 Visiting Sagye to try the incredibly popular Korean stone pot rice in Singapore.

It's said to be the first Korean-style pot rice restaurant in Singapore. My friends and I went to check in during lunchtime 🕒 and waited for 25 minutes. We tried beef 🐮, chicken 🐔, pork 🐷, and the seasonal fish 🐟. Different meats come with different sauces, all quite good. 👉 Personally, I think the short ribs and sea bream were the most delicious 😋. The beef short ribs were incredibly tender, and the egg yolk mixed with the special sauce was very tasty with the rice. The soup served as an appetizer was also very good. At the end, you can ask the staff to add hot tea to the leftover crust at the bottom of the pot. But I really didn't appreciate this 🥲, I tried a bite. #SingaporeFood #SingaporeKoreanMixedRice #Sagye #KoreanFoodInSingapore #SingaporeEatsPlayDrink #WhatToEatInSingapore #LunchOnAWorkday #CBDCuisine