4.8 High-Rated Bay Area Brazilian Steakhouse BuffetđĽŠ
We found this place when searching for a nearby spotâitâs the highest-rated steakhouse on Google! With a crazy 4.8 rating, it really lives up to the hype, highly recommended! Usually, a 4.3, 4.4, or 4.5 rating on Google is already good, but a 4.8 is truly impressive hahađ˛! The grilled meat here is a buffetâstaff will walk around with meat and ask if you want some, and theyâll cut as much as youâd like, super straightforwardď˝ The meat comes out insanely fast! Weâd only been sitting for a little while when our plates were piled high with meatâwe couldnât even keep up, it was chaoticđ¤Ł. Later, we noticed the red and green signs on the tableâputting up the red sign means you donât need new meat for the moment, and the staff wonât keep asking, which instantly made things much calmer! There are so many types of meat itâs hard to choose! Thereâs beef, chicken, shrimp, and porkâhereâs my ranking of how good they aređ: Beef Rib: The absolute best! No competition! The meat is incredibly tender, the texture is perfect, and every bite makes you want to cheerď˝ Grilled Shrimp: Who wouldâve thought a steakhouseâs grilled shrimp would be this good! Itâs so flavorful, I asked for it several times in a row, couldnât stopđŚ! Lamb Chops: The lamb chops are amazingly fragrant, almost no gaminess, and super satisfying to gnaw)ď˝ Picanha: The top-rated Brazilian signature on the menu! The rump cap has a layer of fat on the outside and lean meat inside, perfectly marbledâdeserves its reputationđ. Ribeye: Actually, my favorite is Beef Rib, but at first, there was so much meat I mixed them up and thought I loved Ribeye. I even asked for it several times, from medium to rare, but it never tasted rightâturns out Iâd it! But even so, the Ribeye is still pretty goodď˝ Bottom Sirloin: The lower loin, not bad eitherď˝ In the middle of the restaurant is a self-service salad bar, full of fruits and vegetables. The best fruit is papaya, sweet and juicyđ! There are also various sushi, but the salmon in their salmon sushi looked not very fresh, so I didnât take much. Side dishes are served directly: fried bananas, mashed potatoes, and small cakesâperfect for balancing the richness of the meatď˝ But there were some misses: Grilled pineapple: Bottom of the list! Itâs super sweet after grilling, too sweet to handleâway less good than the fresh pineapple at the salad bar, big disappointmentđŁ. Pork: Also near the bottom! It feels like their main focus is beefâpork took forever to come, and we had to ask for it. As expected, it wasnât greatâdefinitely not their strong suitď˝ Dinner is $75 per person, all-you-can-eat until youâre stuffed, great value! đName & Address: Show de Carnes Brazilian Steakhouse, 196 Donahue St, Sausalito, CA 94965 #BayArea #SanFrancisco #WhatToDoInBayAreaWeekends #BayAreaFood #BBQ #BrazilianBBQ #BrazilianSteak #Steak #WhatToEatInBayArea #BayAreaFoodAndFun