🔥 4.8-Star Thai in Times Square!

Tom Yum Pork Knuckle + Soft Shell Crab Curry 🦀 Saitong Thai lives up to the hype—but beyond their famous tom yum pork hock, we discovered new obsessions! 🦀 Black Spaghetti Crab Curry Crispy-soft crab oozing roe, tangled in curry pasta—next-level umami. 🍝✨ 🍖 Spicy Pork Hock Soup Tom yum broth cuts the richness—tender, fatty, $35 feeds four! (Like Hong Kong pig trotters, but spicy!). 🐟 Fried Branzino Crispy skin + sweet-chili dip = protein heaven (just don’t choke on bones!). 🥭 Shrimp Mango Salad Crunchy greens + just-firm mango + coconut flakes—needed more lime though. 🍹 Guava Juice The unsung hero—not too sweet, perfect palate cleanser! 🍠 Gentle Taro "Tart" Basically sugar-lard cake—skip unless you’re carbo-loading. Stick to mango sticky rice! 📍 Saitong Thai ✨ Pro Tip: Sit upstairs—more space + gold-glam decor. Walk it off at Times Square + HeyTea after! 🚶♀️ #NYCThaiFood #TimesSquareEats #CrabLovers #TomYumQueen #ThaiFoodComa