46$ seafood buffet in New York--Xiang Hotpot-Brooklyn

1️⃣ The king crab shells are incredibly soft and pre-cracked, so you can easily break them along the seams to enjoy large chunks of crab meat. 2️⃣ The sashimi platter is a given, the sea bream and white tuna are delicious, while the salmon is a bit less impressive. 3️⃣ The oysters have no fishy taste at all and are particularly creamy! After trying so many places, their oysters have the best texture!!!!! 4️⃣ The bamboo fungus shrimp was dropped into the coconut chicken soup, absorbing the broth and becoming sweet, fresh, and crispy. 5️⃣ The small chicken gizzardis incredibly tender! Dipped in the dry sauce, it's so fragrant. 6️⃣ The soft-boiled egg beef is the best among all the buffets I've tried: just one word, tender! 7️⃣ The snowflake beef, upper brain beef, and black tripe are all must-orders without hesitation. ❌ The golden pig's trotters are not flavorful, and we didn't like them. 🥤 Among the beverages, the Osmanthus and Plum Juice is very delicious～ 🍘 Their golden small steamed buns and fried sweet potato fries are available for self-service, and once you drizzle them with condensed milk, you won't be able to stop eating. 💛Xiang Hotpot-Brooklyn 📍5816 Fort Hamilton Pkwy, Brooklyn, NY 11219 #Brooklyn#New York#Xiang Hotpot-Brooklyn #food diary