A 129-Year-Old Parisian Culinary Treasure 🦆🥢​​

Stepping into this 1894 gem feels like traveling back in time to Belle Époque Paris 🕰️✨ The perfect fusion of restaurant and delicatessen, where history meets haute cuisine in every bite... 🏛️ Historic Ambiance: Original Belle Époque wooden paneling & vintage decor Former foie gras import house turned culinary institution Time capsule of 19th-century Parisian elegance 🍽️ Must-Try Masterpieces: 1️⃣ ​​Foie Gras Carpaccio​​ Paper-thin slices with honey-caramel glaze Melts on tongue without greasiness - heavenly!!! 😍 2️⃣ ​​Magret de Canard​​ Crispy golden skin + juicy pink interior Silky mashed potatoes for the perfect pairing 3️⃣ ​​Foie Gras Ravioli​​ Handmade pasta pockets bursting with luxury Decadent truffle cream sauce - irresistible 4️⃣ ​​Confit de Canard​​ Classic French preparation with crispy skin Herb-infused tenderness that lingers 5️⃣ ​​Frog Legs​​ Crispy exterior, tender meat Exceptional sauce that elevates the dish 🥩 Deli Counter Gems: Southwest France-sourced foie gras (fresh/semi-cured/canned) Premium quality from open-air farms Perfect edible souvenirs to take home 🎁 💡 Pro Tips: Book 1 week ahead - Always packed!!! Wine pairing service - Staff expertise shines Deli shopping - Ideal for gourmet gifts #ParisFoodie #FoieGrasHeaven #BelleEpoqueDining #ComptoirDeLaGastronomie #MichelinWorthy #ParisianFineDining #DuckLover #FrenchGastronomy #HeritageRestaurant #GourmetSouvenirs