A 7-Year New Yorker’s Hidden Gems (1)🍝

New York, as one of the first landing spots for Italian immigrants in the U.S., truly has an incredible number of amazing Italian restaurants! From classic to innovative, and from old-school to trendy, there’s something for everyone～And these 5 bowls of pasta are the most stunning and the ones I want to come back to over and over again👇 🍝 Campagnola — Pasta Sampler This place is a real treasure 🥹. It’s an old Upper East Side restaurant that has been around for over 30 years, filled with regulars and wealthy elderly folks! The pasta sampler gives you three classic types of pasta at once, with huge portions and a super old-school flavor that will make you nod your head in agreement after every bite! The seafood here is also super fresh and delicious. For more details, check out my previous post on my profile～ 🔥 Carbone — Spicy Rigatoni Vodka I bet not many people haven’t heard of this one. It’s the most famous pasta in New York! The rich tomato cream sauce with a slight spiciness is perfectly absorbed by the pasta, making every bite incredibly addictive. It’s the epitome of “falling in love with just one bite.” It’s hard to get a reservation, but it’s a must-try!! #NewYork 🌃🌟