🍴 A Carnivore’s Paradise in Pinheiros! 🌟

Tucked in Pinheiros, this restaurant is a meat lover’s dream with an open kitchen that lets you watch chefs work their magic. The outdoor garden setting, complete with live saxophone music, adds a touch of elegance to your carnivorous feast. 🥩 Dry-Aged Meats: Customizable to the Day 🥩 The star here is the dry-aged selection: choose your cut (ribeye, sirloin, etc.) and how many days it’s aged (yes, days! 28, 45, or more). The result? Rich, tender meat with depth you can’t get elsewhere. Not into aged meat? Opt for fresh cuts by weight—simple but equally satisfying. 🐖 Melty Marinated Pork: Butter-Soft Perfection 🐖 Don’t miss the marinated roasted pork: so tender it falls apart with a fork, almost like pulled pork but richer. No knife needed—just dive in with a fork! The flavor is deep and savory, perfect on its own or with a side of their house-made sauce. 🍔 Wagyu Bacon Burger & Salty Sausages 🍔 The wagyu bacon burger is a juicy triumph: tender patty, crispy bacon, and a soft bun. Their house sausages are flavorful but on the salty side—pair with a cold beer to balance it out. 🍍 Pineapple Pork: A Must-Try (When Available!) 🍍 Sadly, the pineapple pork was sold out during my visit, but the description alone—sweet pineapple caramelized with tender pork—has me planning a return trip. Pro tip: call ahead to check availability! 🎵 Ambiance & Service: Garden Vibes + Friendly Faces 🌿 The live saxophone sets a relaxed tone, while the staff are attentive and happy to explain the menu. With a full bar serving craft cocktails and local beers, it’s easy to linger for hours. 💴 Affordable Feast: ~100 Reais per Person For the quality of meat and experience, the prices are a steal. Come hungry, bring friends, and prepare to leave stuffed (and maybe with a new favorite steak spot). #Brazil #MeatLovers #Pinheiros #DryAgedSteak