A Colonial-Era Culinary Museum in San Luis Potosí

💫This Michelin Guide-recommended restaurant perfectly preserves the architectural essence of New Spain while reinterpreting traditional Mexican court cuisine with modern techniques. 🥙The centerpiece is a Baroque-style courtyard with original stone arches and wrought-iron railings, featuring a 16th-century stone fountain still in operation. 🎄Dining areas display colonial-era religious paintings and silver tableware, while the open kitchen is cleverly concealed in what was once a confessional. 🌠The signature "Viceroy's Golden Soup" recreates a 1792 recipe, blending pumpkin seed sauce with edible gold leaf. Must-try is "The Nun's Sigh", a chocolate-braised duck from convent archives served with tequila-preserved fruits. ✅The dessert "Angel's Ladder" resurrects a forgotten layered meringue cake, each tier infused with different fruit essences. Absolutely delicious dishes! #ColonialArchitecture #RoyalCuisine #HistoricDining