A Day in Downtown New York with a “Finance Guy” 🗽

🍤 | Head-On Shrimp | Salty and peppery, the crispy fried shrimp heads are so that you can swallow the shells whole. The sweet and sour pomelo mayo perfectly cuts through the richness. 🍤 🍅 | Wild Shrimp | Golden kumquats and pomelo sauce pair with marinated shrimp in a pool of tangy juice, creating a work of art that’s hard to dig into. I wanted to just lift the bowl and drink the lime juice. 🌮 | Shiso Tacos | Shiso leaves serve as the shell, wrapping around scallops. The addition of pomelo pearls and fried garlic bits feels like they’re punching around in my mouth. 🌿 🐙 | Venetian-Style Risotto | A ring of olive oil adds a subtle flavor without overpowering. The creamy, soft rice blends perfectly with black pepper cream, creating a dish that’s hard to describe but utterly delicious. 🍙 BOTTOM | Ibérico Pork Steaklette | The tamarind sauce is boldly tangy, while the coconut spinach is a gentle contrast. Perfect for meat lovers who need a vitamin boost. The fried potato balls with dipping sauce have a creamy base with a hint of lime. 🍖 🥂 | Zabaglione | The sherry aroma hides in the creamy foam, teasing the senses, while pineapple crisps dive into the cream. 🍇 🍰 | Victoria Sponge Cake The cake’s exterior is like a Japanese cookie dacquoise, with non-sweet cream and berry jam accents. But this cake is a matter of personal taste; the Zabaglione is more worth trying. #NYCLife#NewYork #NYCFood 🍔