A Fusion Restaurant Dedicated to Shrimp, Brussels’ Hidden Culinary Gem

💚A friend came all the way from London and couldn’t resist having Shrimp’s for two days in a row. The first time was on the last day of class, feeling like I deserved a good meal after no more classes; the second time was when we were heading home from school together, and as we passed the restaurant, she pondered: “Should I just get some to go?” 💚Making good food seems easy, but maintaining consistent quality and constantly updating the menu tests the chef’s skills as a culinary artist. This place has only two people: the waiter and the chef. The waiter mentioned that he used to work in a high-end hotel in Hong Kong but couldn’t interact with the guests from the kitchen, so he returned to Brussels and opened this restaurant. It’s clear that he loves his job; every time I bring friends, he patiently introduces the menu all over again. 💚Probably due to his past experience working in Asia, their dishes are filled with Asian flavors. The waiter said that they traveled to Southeast Asia to find inspiration during their summer vacation last year. To be honest, this was the first time I’ve had European-style stir-fried dishes that tasted authentic; when I first tried it, he asked me how it was, and I said: “It’s just like how I make it at home.” 💚That’s the highest compliment I can give. If you like rich flavors, I recommend the pasta; if you want something lighter, go for the rice. I’ve tried almost everything on the menu, so don’t ask me what to choose, just ask the waiter, and you can’t go wrong. #RestaurantRecommendation #AtmosphericRestaurant #GlobalFoodSquad #TreasureRestaurantShare #WeeklyFoodCheckIn #BrusselsFood #BelgiumLife #RestaurantExploration #FusionCuisine #Shrimp #FoodLover #EuropeanLife #EuropeanTravel