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🌟 A Gorgeous and Delicious Meal πŸ΄πŸŽ€

πŸ“ Aska 47 S 5th St, Brooklyn, NY 11249 Aska has been at the top of my list for fine dining this year, and it truly lived up to my expectations! After the meal, I felt so happy and satisfied. ☺️ The 16-course menu was seafood-focused, and although each dish was bite-sized, the entire menu left me feeling full and content. 🌟 The four amuse-bouches were all exquisite except for the second one, which featured a slightly sour turnip that I didn't particularly enjoy. My favorite was the caviar rollβ€”it was simply divine! 🦐 πŸƒ For the seafood, the lobster tail was incredibly delicious, with a light yet rich sauce that perfectly complemented the dish. The cod and bread presentation was stunningβ€”beautifully plated with the aroma of pine nuts, mushrooms, and butter. 🍳 The quail, served just before dessert, had a unique texture and flavor that stood out. Among the desserts, the sorbet was my absolute favorite, and the final five petit fours were all beautifully presented and tasty. 🍦 πŸƒ Overall, it was a delightful dining experience. The only downside was the rather stern demeanor of the receptionist, which left a slightly negative impression. πŸ˜” #NYCFoodie #NYCMichelin πŸŒ‡πŸŒΏ

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🌟 A Gorgeous and Delicious Meal πŸ΄πŸŽ€

πŸ“ Aska 47 S 5th St, Brooklyn, NY 11249 Aska has been at the top of my list for fine dining this year, and it truly lived up to my expectations! After the meal, I felt so happy and satisfied. ☺️ The 16-course menu was seafood-focused, and although each dish was bite-sized, the entire menu left me feeling full and content. 🌟 The four amuse-bouches were all exquisite except for the second one, which featured a slightly sour turnip that I didn't particularly enjoy. My favorite was the caviar rollβ€”it was simply divine! 🦐 πŸƒ For the seafood, the lobster tail was incredibly delicious, with a light yet rich sauce that perfectly complemented the dish. The cod and bread presentation was stunningβ€”beautifully plated with the aroma of pine nuts, mushrooms, and butter. 🍳 The quail, served just before dessert, had a unique texture and flavor that stood out. Among the desserts, the sorbet was my absolute favorite, and the final five petit fours were all beautifully presented and tasty. 🍦 πŸƒ Overall, it was a delightful dining experience. The only downside was the rather stern demeanor of the receptionist, which left a slightly negative impression. πŸ˜” #NYCFoodie #NYCMichelin πŸŒ‡πŸŒΏ

New York
Aska
AskaAska