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๐ŸŒŸ A Gorgeous and Delicious Meal ๐Ÿด๐ŸŽ€

๐Ÿ“ Aska 47 S 5th St, Brooklyn, NY 11249 Aska has been at the top of my list for fine dining this year, and it truly lived up to my expectations! After the meal, I felt so happy and satisfied. โ˜บ๏ธ The 16-course menu was seafood-focused, and although each dish was bite-sized, the entire menu left me feeling full and content. ๐ŸŒŸ The four amuse-bouches were all exquisite except for the second one, which featured a slightly sour turnip that I didn't particularly enjoy. My favorite was the caviar rollโ€”it was simply divine! ๐Ÿฆ ๐Ÿƒ For the seafood, the lobster tail was incredibly delicious, with a light yet rich sauce that perfectly complemented the dish. The cod and bread presentation was stunningโ€”beautifully plated with the aroma of pine nuts, mushrooms, and butter. ๐Ÿณ The quail, served just before dessert, had a unique texture and flavor that stood out. Among the desserts, the sorbet was my absolute favorite, and the final five petit fours were all beautifully presented and tasty. ๐Ÿฆ ๐Ÿƒ Overall, it was a delightful dining experience. The only downside was the rather stern demeanor of the receptionist, which left a slightly negative impression. ๐Ÿ˜” #NYCFoodie #NYCMichelin ๐ŸŒ‡๐ŸŒฟ

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๐ŸŒŸ A Gorgeous and Delicious Meal ๐Ÿด๐ŸŽ€

๐Ÿ“ Aska 47 S 5th St, Brooklyn, NY 11249 Aska has been at the top of my list for fine dining this year, and it truly lived up to my expectations! After the meal, I felt so happy and satisfied. โ˜บ๏ธ The 16-course menu was seafood-focused, and although each dish was bite-sized, the entire menu left me feeling full and content. ๐ŸŒŸ The four amuse-bouches were all exquisite except for the second one, which featured a slightly sour turnip that I didn't particularly enjoy. My favorite was the caviar rollโ€”it was simply divine! ๐Ÿฆ ๐Ÿƒ For the seafood, the lobster tail was incredibly delicious, with a light yet rich sauce that perfectly complemented the dish. The cod and bread presentation was stunningโ€”beautifully plated with the aroma of pine nuts, mushrooms, and butter. ๐Ÿณ The quail, served just before dessert, had a unique texture and flavor that stood out. Among the desserts, the sorbet was my absolute favorite, and the final five petit fours were all beautifully presented and tasty. ๐Ÿฆ ๐Ÿƒ Overall, it was a delightful dining experience. The only downside was the rather stern demeanor of the receptionist, which left a slightly negative impression. ๐Ÿ˜” #NYCFoodie #NYCMichelin ๐ŸŒ‡๐ŸŒฟ

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Aska
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