š A Hidden Gem in SF Chinatown - Yin Du Wonton Noodle!
I ate here THREE TIMES in one week... Their Blanched Pork Liver & Kidney would beat ANY version in Guangdong!! 𤯠The first bite is crispy, then tender inside, topped with sizzling scallion oil - MIND-BLOWING!! As Cantonese food lovers know - freshness is EVERYTHING. This place nails it - ZERO gamey taste, just pure tenderness with light savory sauce. Their wontons š„ and noodles š also taste just like Hong Kong street food from childhood! š„¹ āØ MUST-ORDER DISHES: š· Blanched Pork Liver & Kidney ššššš Perfectly cooked - crispy outside, melt-in-your-mouth inside. Best iron-rich meal ever! š® Beef Brisket Wonton Noodles ($10) ššššš Juicy shrimp wontons (see that whole prawn?!). Pro tip: Add their spicy sauce - so good you'll drink the broth! š Beef Brisket Wonton Dry Noodles ($14) ššššš Thick savory sauce coats every strand - more flavorful than soup version! š Pork Knuckle Wonton Noodles ššš Good but milder flavor. Portion smaller than beef brisket. š Yin Du Wonton Noodle 648 Pacific Ave, SF Cash only! Come early - locals LOVE this spot! #SFFoodie #ChinatownEats #CantoneseFood #BayAreaHiddenGem