😍 A Hidden Gem in SF Chinatown - Yin Du Wonton Noodle!

I ate here THREE TIMES in one week... Their Blanched Pork Liver & Kidney would beat ANY version in Guangdong!! 🤯 The first bite is crispy, then tender inside, topped with sizzling scallion oil - MIND-BLOWING!! As Cantonese food lovers know - freshness is EVERYTHING. This place nails it - ZERO gamey taste, just pure tenderness with light savory sauce. Their wontons 🥟 and noodles 🍜 also taste just like Hong Kong street food from childhood! 🥹 ✨ MUST-ORDER DISHES: 🐷 Blanched Pork Liver & Kidney 🌟🌟🌟🌟🌟 Perfectly cooked - crispy outside, melt-in-your-mouth inside. Best iron-rich meal ever! 🐮 Beef Brisket Wonton Noodles ($10) 🌟🌟🌟🌟🌟 Juicy shrimp wontons (see that whole prawn?!). Pro tip: Add their spicy sauce - so good you'll drink the broth! 🍜 Beef Brisket Wonton Dry Noodles ($14) 🌟🌟🌟🌟🌟 Thick savory sauce coats every strand - more flavorful than soup version! 🐖 Pork Knuckle Wonton Noodles 🌟🌟🌟 Good but milder flavor. Portion smaller than beef brisket. 📍 Yin Du Wonton Noodle 648 Pacific Ave, SF Cash only! Come early - locals LOVE this spot! #SFFoodie #ChinatownEats #CantoneseFood #BayAreaHiddenGem