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A Hidden Italian Gem in Brazil✨

Who would have thought you could stumble upon such an atmospheric Italian restaurant in Brazil! It specializes in freshly baked pizzas🍕, and as soon as you step in, you're hooked—an entirely unexpected delight~​ The ambiance is truly elegant! The open kitchen is bright, with a brick oven standing there, flames occasionally flickering up to kiss the walls. The wooden tables have a warm grain, and the walls are lined with wine bottles and countless wine corks piled high, each corner with its own unique charm. Walking in, it's like stepping into a scene from an Italian countryside movie🎬, and even the air slows down. From the table, you can look straight into the kitchen and watch the chef in a white hat twirling the pizza peel, sliding the dough into the oven, and waiting for it to puff up and the edges to turn golden. The whole process is so comforting~​ 🍴Must-list recommendations⬇️​ 👉🏻 Caesar Chicken Salad🥗:A from the first bite! Refreshing enough to whet the appetite, the chicken is crispy on the outside and tender inside, with a bit of juice when you bite into it. The lettuce is crisp, each leaf coated in a light sauce, and the garlic croutons are especially the cherry on top—crunchy mixed in, so fragrant you can't help but nod​ 👉🏻 Creamy Mushroom Risotto + Filet Mignon:This combo is amazing! The risotto is cooked thick, each grain soaked up the creamy mushroom sauce, the milkiness mixed with the umami of mushrooms, so rich that your taste buds tingle with one bite; the filet mignon is cooked medium-rare, pink when you cut into it, coated in a slightly tangy red wine sauce, tender but not dry. Paired with the risotto, the texture layers are off the charts​ 👉🏻 Vegetable Lasagna:It's a classic Italian style, each layer spread evenly, tomato aroma and milkiness intertwined, soft but not greasy, every bite is a solid fragrance​ 👉🏻 Classic Pizza (Ham and Cheese):Freshly baked in a brick oven makes all the difference! It comes out still steaming, the edges slightly charred and crispy. When you lift it with a fork, the cheese stretches into long strands~ The crispy-on-the-outside, soft-on-the-inside crust is wrapped with plenty of ham and cheese, and every bite is full of flavor—truly loved it​ 👉🏻 Tiramisu:Smooth enough to melt in your mouth! The coffee aroma is just right, the sweetness is restrained, and there's a faint cocoa scent left in your mouth after eating—perfect for finishing​ 📍Quinta da Oliva Pizzaria - Cascavel 📍 R. Erechim, 977 - Centro, Cascavel - PR, 85812-260 Brazil #food #Brazil #LifeAbroad #RestaurantRecommendation #HiddenGemRestaurant #BrazilFoodTour #BrazilTravel #BrazilLife #DailyFood

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Lucia Evans
Lucia Evans
4 months ago
Lucia Evans
Lucia Evans
4 months ago
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A Hidden Italian Gem in Brazil✨

Who would have thought you could stumble upon such an atmospheric Italian restaurant in Brazil! It specializes in freshly baked pizzas🍕, and as soon as you step in, you're hooked—an entirely unexpected delight~​ The ambiance is truly elegant! The open kitchen is bright, with a brick oven standing there, flames occasionally flickering up to kiss the walls. The wooden tables have a warm grain, and the walls are lined with wine bottles and countless wine corks piled high, each corner with its own unique charm. Walking in, it's like stepping into a scene from an Italian countryside movie🎬, and even the air slows down. From the table, you can look straight into the kitchen and watch the chef in a white hat twirling the pizza peel, sliding the dough into the oven, and waiting for it to puff up and the edges to turn golden. The whole process is so comforting~​ 🍴Must-list recommendations⬇️​ 👉🏻 Caesar Chicken Salad🥗:A from the first bite! Refreshing enough to whet the appetite, the chicken is crispy on the outside and tender inside, with a bit of juice when you bite into it. The lettuce is crisp, each leaf coated in a light sauce, and the garlic croutons are especially the cherry on top—crunchy mixed in, so fragrant you can't help but nod​ 👉🏻 Creamy Mushroom Risotto + Filet Mignon:This combo is amazing! The risotto is cooked thick, each grain soaked up the creamy mushroom sauce, the milkiness mixed with the umami of mushrooms, so rich that your taste buds tingle with one bite; the filet mignon is cooked medium-rare, pink when you cut into it, coated in a slightly tangy red wine sauce, tender but not dry. Paired with the risotto, the texture layers are off the charts​ 👉🏻 Vegetable Lasagna:It's a classic Italian style, each layer spread evenly, tomato aroma and milkiness intertwined, soft but not greasy, every bite is a solid fragrance​ 👉🏻 Classic Pizza (Ham and Cheese):Freshly baked in a brick oven makes all the difference! It comes out still steaming, the edges slightly charred and crispy. When you lift it with a fork, the cheese stretches into long strands~ The crispy-on-the-outside, soft-on-the-inside crust is wrapped with plenty of ham and cheese, and every bite is full of flavor—truly loved it​ 👉🏻 Tiramisu:Smooth enough to melt in your mouth! The coffee aroma is just right, the sweetness is restrained, and there's a faint cocoa scent left in your mouth after eating—perfect for finishing​ 📍Quinta da Oliva Pizzaria - Cascavel 📍 R. Erechim, 977 - Centro, Cascavel - PR, 85812-260 Brazil #food #Brazil #LifeAbroad #RestaurantRecommendation #HiddenGemRestaurant #BrazilFoodTour #BrazilTravel #BrazilLife #DailyFood

São Paulo
Quinta da Oliva Pizzaria - Cascavel
Quinta da Oliva Pizzaria - CascavelQuinta da Oliva Pizzaria - Cascavel