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💙A Mediterranean Hidden Gem in Kathmandu

Wealthy Nepalis’ Go-To Upscale Spot—It’d Hold Its Own in Shanghai! After wandering through Kathmandu’s momo stalls and curry joints, I’d grown used to the city’s rough-edged, warm charm—until I stepped into that small mall near the national football stadium. Take the elevator to the top floor, climb a carpeted staircase, and push open the door
 suddenly, I wondered if I’d stumbled into the Mediterranean: blue-and-white arched windows, rattan chandeliers casting warm light, terrace railings draped in fake olive branches, even a faint whiff of rosemary in the air. This level of elegance? It’d have lines out the door on Shanghai’s Wukang Road. 🌿 Ambience: Double the Romance with Outdoor & Loft Spaces—Day vs. Night Are Two Worlds Tucked on the mall’s top floor, the restaurant splits into three areas: an outdoor terrace with blue-and-white striped cushions (they roll them up when it rains—like our visit, where we watched damp greenery through glass, a “rainy day exclusive” kind of coziness); indoor space with cream walls, wooden tables, and Mediterranean landscape paintings, sunlight slanting through shutters in streaks; best of all, tiny loft booths—reachable via a spiral wooden staircase, with intimate two-person tables, perfect for quiet chats. A local friend noted, “This is where Nepali elites come for dates”—and sure enough, the next table had a suited man and silk-scarved woman, murmuring in Nepali, even their cutlery clinks soft. But the biggest surprise? The light: daytime brightness makes the blue-and-white palette feel like a Santorini snapshot; by night, terrace string lights glow, warm yellow reflecting off glass, shifting into a lazy bistro vibe. No wonder they say “day and night feel like different places”—phone snaps look straight out of a magazine. 🍝 Food: Seafood Pasta Steals the Show—Garlicky Goodness with Fresh Seafood I didn’t expect much from “Mediterranean food in Kathmandu”—but the seafood pasta proved me wrong. Served on a white plate, golden noodles glistened, garlicky aroma mixed with a hint of chili hitting my nose. Two plump shrimp and octopus rings sat on top, their shells dusted with minced garlic. Twirling the pasta with a fork, it clung to the rich sauce—al dente, each strand coated in garlic and a subtle kick. Peeled shrimp had firm, sweet flesh, tasting of the sea; octopus was tender (not rubbery), soaking up the garlic, mingling with pasta for a burst of freshness. Only downside? It took forever—we asked twice before the waiter brought it, smiling and bowing: “Freshly made, seafood needs prep. Sorry!” Other dishes held their own: roasted chicken had crispy skin, juices pooling on the plate, paired with charred veggies (bell peppers, zucchini) with a smoky kick; tiramisu in a glass bowl, evenly dusted with cocoa, layered perfectly, sweet but not cloying. Portions were generous—two people, two mains + one dessert, and we left stuffed. 💰 Price & Service: Mid-Range by Chinese Standards—Polished with a Few Quirks Pricier than Kathmandu’s local spots, but on par with mid-tier Chinese restaurants: ~100 RMB for seafood pasta, ~200 for roasted chicken, ~400 total for two—“a splurge” in Nepal, but worth it for the ambience and flavor. Waiters were swapping plates halfway through, asking “Lemon in your water?” before pouring. Near the end, they handed over a survey—“Food taste?” “Service speed?” I waited for free snacks (like in China), but the waiter just smiled and said “Thanks for feedback.” My friend joked: “Nepal hasn’t quite caught up to the ‘free snacks for surveys’ trend yet 😂.” We left as the rain stopped, terrace cushions re-laid, blue-and-white stripes glowing under streetlights. Suddenly, Kathmandu’s charm lies in this contrast: 5-RMB masala chai on the street, and rooftop Mediterranean dinners with city views. Either way, it’s a side of the city you didn’t know existed. If you want a break from local fare in Kathmandu, this is it—any spot that keeps wealthy locals coming back? It’s doing something right. 📍 Location: Top floor of the small mall near the national football stadium (take the elevator to the top, then climb a short staircase) RestaurantRecommendations #StunningViewRestaurants #HiddenGemRestaurants #RomanticRestaurants #MediterraneanRestaurants #KathmanduEats #KathmanduRestaurants #Nepal

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💙A Mediterranean Hidden Gem in Kathmandu

Wealthy Nepalis’ Go-To Upscale Spot—It’d Hold Its Own in Shanghai! After wandering through Kathmandu’s momo stalls and curry joints, I’d grown used to the city’s rough-edged, warm charm—until I stepped into that small mall near the national football stadium. Take the elevator to the top floor, climb a carpeted staircase, and push open the door
 suddenly, I wondered if I’d stumbled into the Mediterranean: blue-and-white arched windows, rattan chandeliers casting warm light, terrace railings draped in fake olive branches, even a faint whiff of rosemary in the air. This level of elegance? It’d have lines out the door on Shanghai’s Wukang Road. 🌿 Ambience: Double the Romance with Outdoor & Loft Spaces—Day vs. Night Are Two Worlds Tucked on the mall’s top floor, the restaurant splits into three areas: an outdoor terrace with blue-and-white striped cushions (they roll them up when it rains—like our visit, where we watched damp greenery through glass, a “rainy day exclusive” kind of coziness); indoor space with cream walls, wooden tables, and Mediterranean landscape paintings, sunlight slanting through shutters in streaks; best of all, tiny loft booths—reachable via a spiral wooden staircase, with intimate two-person tables, perfect for quiet chats. A local friend noted, “This is where Nepali elites come for dates”—and sure enough, the next table had a suited man and silk-scarved woman, murmuring in Nepali, even their cutlery clinks soft. But the biggest surprise? The light: daytime brightness makes the blue-and-white palette feel like a Santorini snapshot; by night, terrace string lights glow, warm yellow reflecting off glass, shifting into a lazy bistro vibe. No wonder they say “day and night feel like different places”—phone snaps look straight out of a magazine. 🍝 Food: Seafood Pasta Steals the Show—Garlicky Goodness with Fresh Seafood I didn’t expect much from “Mediterranean food in Kathmandu”—but the seafood pasta proved me wrong. Served on a white plate, golden noodles glistened, garlicky aroma mixed with a hint of chili hitting my nose. Two plump shrimp and octopus rings sat on top, their shells dusted with minced garlic. Twirling the pasta with a fork, it clung to the rich sauce—al dente, each strand coated in garlic and a subtle kick. Peeled shrimp had firm, sweet flesh, tasting of the sea; octopus was tender (not rubbery), soaking up the garlic, mingling with pasta for a burst of freshness. Only downside? It took forever—we asked twice before the waiter brought it, smiling and bowing: “Freshly made, seafood needs prep. Sorry!” Other dishes held their own: roasted chicken had crispy skin, juices pooling on the plate, paired with charred veggies (bell peppers, zucchini) with a smoky kick; tiramisu in a glass bowl, evenly dusted with cocoa, layered perfectly, sweet but not cloying. Portions were generous—two people, two mains + one dessert, and we left stuffed. 💰 Price & Service: Mid-Range by Chinese Standards—Polished with a Few Quirks Pricier than Kathmandu’s local spots, but on par with mid-tier Chinese restaurants: ~100 RMB for seafood pasta, ~200 for roasted chicken, ~400 total for two—“a splurge” in Nepal, but worth it for the ambience and flavor. Waiters were swapping plates halfway through, asking “Lemon in your water?” before pouring. Near the end, they handed over a survey—“Food taste?” “Service speed?” I waited for free snacks (like in China), but the waiter just smiled and said “Thanks for feedback.” My friend joked: “Nepal hasn’t quite caught up to the ‘free snacks for surveys’ trend yet 😂.” We left as the rain stopped, terrace cushions re-laid, blue-and-white stripes glowing under streetlights. Suddenly, Kathmandu’s charm lies in this contrast: 5-RMB masala chai on the street, and rooftop Mediterranean dinners with city views. Either way, it’s a side of the city you didn’t know existed. If you want a break from local fare in Kathmandu, this is it—any spot that keeps wealthy locals coming back? It’s doing something right. 📍 Location: Top floor of the small mall near the national football stadium (take the elevator to the top, then climb a short staircase) RestaurantRecommendations #StunningViewRestaurants #HiddenGemRestaurants #RomanticRestaurants #MediterraneanRestaurants #KathmanduEats #KathmanduRestaurants #Nepal

Pokhara
Stunning Land
Stunning LandStunning Land