đA Mediterranean Hidden Gem in Kathmandu
Wealthy Nepalisâ Go-To Upscale SpotâItâd Hold Its Own in Shanghai! After wandering through Kathmanduâs momo stalls and curry joints, Iâd grown used to the cityâs rough-edged, warm charmâuntil I stepped into that small mall near the national football stadium. Take the elevator to the top floor, climb a carpeted staircase, and push open the door⊠suddenly, I wondered if Iâd stumbled into the Mediterranean: blue-and-white arched windows, rattan chandeliers casting warm light, terrace railings draped in fake olive branches, even a faint whiff of rosemary in the air. This level of elegance? Itâd have lines out the door on Shanghaiâs Wukang Road. đż Ambience: Double the Romance with Outdoor & Loft SpacesâDay vs. Night Are Two Worlds Tucked on the mallâs top floor, the restaurant splits into three areas: an outdoor terrace with blue-and-white striped cushions (they roll them up when it rainsâlike our visit, where we watched damp greenery through glass, a ârainy day exclusiveâ kind of coziness); indoor space with cream walls, wooden tables, and Mediterranean landscape paintings, sunlight slanting through shutters in streaks; best of all, tiny loft boothsâreachable via a spiral wooden staircase, with intimate two-person tables, perfect for quiet chats. A local friend noted, âThis is where Nepali elites come for datesââand sure enough, the next table had a suited man and silk-scarved woman, murmuring in Nepali, even their cutlery clinks soft. But the biggest surprise? The light: daytime brightness makes the blue-and-white palette feel like a Santorini snapshot; by night, terrace string lights glow, warm yellow reflecting off glass, shifting into a lazy bistro vibe. No wonder they say âday and night feel like different placesââphone snaps look straight out of a magazine. đ Food: Seafood Pasta Steals the ShowâGarlicky Goodness with Fresh Seafood I didnât expect much from âMediterranean food in Kathmanduââbut the seafood pasta proved me wrong. Served on a white plate, golden noodles glistened, garlicky aroma mixed with a hint of chili hitting my nose. Two plump shrimp and octopus rings sat on top, their shells dusted with minced garlic. Twirling the pasta with a fork, it clung to the rich sauceâal dente, each strand coated in garlic and a subtle kick. Peeled shrimp had firm, sweet flesh, tasting of the sea; octopus was tender (not rubbery), soaking up the garlic, mingling with pasta for a burst of freshness. Only downside? It took foreverâwe asked twice before the waiter brought it, smiling and bowing: âFreshly made, seafood needs prep. Sorry!â Other dishes held their own: roasted chicken had crispy skin, juices pooling on the plate, paired with charred veggies (bell peppers, zucchini) with a smoky kick; tiramisu in a glass bowl, evenly dusted with cocoa, layered perfectly, sweet but not cloying. Portions were generousâtwo people, two mains + one dessert, and we left stuffed. đ° Price & Service: Mid-Range by Chinese StandardsâPolished with a Few Quirks Pricier than Kathmanduâs local spots, but on par with mid-tier Chinese restaurants: ~100 RMB for seafood pasta, ~200 for roasted chicken, ~400 total for twoââa splurgeâ in Nepal, but worth it for the ambience and flavor. Waiters were ïŒswapping plates halfway through, asking âLemon in your water?â before pouring. Near the end, they handed over a surveyââFood taste?â âService speed?â I waited for free snacks (like in China), but the waiter just smiled and said âThanks for feedback.â My friend joked: âNepal hasnât quite caught up to the âfree snacks for surveysâ trend yet đ.â We left as the rain stopped, terrace cushions re-laid, blue-and-white stripes glowing under streetlights. Suddenly, Kathmanduâs charm lies in this contrast: 5-RMB masala chai on the street, and rooftop Mediterranean dinners with city views. Either way, itâs a side of the city you didnât know existed. If you want a break from local fare in Kathmandu, this is itâany spot that keeps wealthy locals coming back? Itâs doing something right. đ Location: Top floor of the small mall near the national football stadium (take the elevator to the top, then climb a short staircase) RestaurantRecommendations #StunningViewRestaurants #HiddenGemRestaurants #RomanticRestaurants #MediterraneanRestaurants #KathmanduEats #KathmanduRestaurants #Nepal