A Michelin‑Recommended NYC Chinese Staple for Years 🍲｜Jiang Nan

Last night I revisited Jiang Nan in Chinatown — a go‑to Chinese spot of mine for years. Whether dining in or ordering delivery, their menu never disappoints, and their consistent Michelin recognition is well‑deserved. We started with spicy beef tongue — thinly sliced, flavorful, and tangy. For mains, the signature Peking duck 🦆 was crispy‑skinned and tender, served with delicate pancakes. The smoked pork in a wooden box (forgot the exact name!) was fragrant and surprisingly tender, with a unique smoked aroma. The fish maw chicken soup 🐔 was rich, comforting, and deeply savory. The hand‑torn cabbage 🥬 with pork belly won nods from both our Sichuan and Hunan friends — authentic and tasty. And the Sichuan peppercorn boiled fish 🐟 was a highlight — fresh, tender, and packed with numbing‑spicy flavor, perfect over rice 🍚. 📍 Address: 103 Bowery, New York, NY 10002 🥡 Delivery: Also available on FanTuan For reliable, flavorful Chinese cuisine that’s earned its Michelin mention year after year, Jiang Nan remains a Chinatown favorite. Love this trusted spot? Don’t forget to like, follow, and save for more go‑to NYC eats! Let me guide you to meals that always hit the mark. 😘🥢 #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #JiangNanNYC #ChineseCuisine #ChinatownEats #MichelinRecommended #NYCEats #ComfortFood