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A Michelin-recommended restaurant loved by Parisians

Baca’v Boulogne is a Michelin Bib Gourmand-winning restaurant, known for consistent quality, reasonable prices, and being a favorite among locals! Chef Emile Cotte has worked at renowned establishments like Paris’ three-Michelin-starred Le Pré Catelan. With rich experience, he has a deep understanding of traditional French cuisine while excelling at infusing classic dishes with new vitality ✨. The restaurant specializes in classic modern French cuisine, using high-quality ingredients and exquisite techniques to create dishes with deep flavors that aren’t overly complicated—earning it well-deserved Michelin recognition 👨🍳. First, a quick primer on the Michelin rating system: ⭐️ Worth stopping for a bite ⭐⭐ Worth a special trip for refined dining ⭐⭐⭐ Worth planning a trip around for top-tier experience 🍽 Bib Gourmand: Recommended for excellent food with great value What is Michelin Bib Gourmand? We all know about Michelin-starred restaurants, but the Bib Gourmand category specifically highlights eateries with outstanding cuisine at more affordable prices 💰. 🍴 My recommended orders 🥐 Vol-au-Vent “Cardinal”—one of Paris’ best Voted by Figaroscope as one of Paris’ top Vol-au-Vent, it truly lives up to the hype! A classic French dish dating back to Napoleon’s era, it features layers of flaky puff pastry filled with a creamy seafood sauce. Rich yet not greasy, with a hint of brandy aroma, it pairs perfectly with the crispy pastry—each bite is pure French charm 🇫🇷. 🍖 Ris de Veau Caramélisé au Sautoir—classic French veal sweetbreads A favorite among the French, this dish offers a texture between silky foie gras and chewy ox tongue—delicate with a natural milky flavor. The exterior is slightly crisp, while the inside is tender and juicy. It’s served with sweet pea ragout, and a licorice tarragon sauce adds a subtle herbal note, balancing the richness and keeping the dish refreshing 🌿. 🍷 Ambiance & service Located in Boulogne, Baca’v has fewer tourists than downtown spots, offering a more relaxed local vibe. The decor is simple and elegant, without over-the-top frills, creating a warm, modern French atmosphere 🏡. 📍12 Rue de l’Ancienne Mairie, 92100 Boulogne-Billancourt #GlobalFoodCritics #ParisFood #MichelinRecommended #ParisMustEat #FrenchCuisine #Paris #FoodieExploration #HiddenGemRestaurant

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A Michelin-recommended restaurant loved by Parisians

Baca’v Boulogne is a Michelin Bib Gourmand-winning restaurant, known for consistent quality, reasonable prices, and being a favorite among locals! Chef Emile Cotte has worked at renowned establishments like Paris’ three-Michelin-starred Le Pré Catelan. With rich experience, he has a deep understanding of traditional French cuisine while excelling at infusing classic dishes with new vitality ✨. The restaurant specializes in classic modern French cuisine, using high-quality ingredients and exquisite techniques to create dishes with deep flavors that aren’t overly complicated—earning it well-deserved Michelin recognition 👨🍳. First, a quick primer on the Michelin rating system: ⭐️ Worth stopping for a bite ⭐⭐ Worth a special trip for refined dining ⭐⭐⭐ Worth planning a trip around for top-tier experience 🍽 Bib Gourmand: Recommended for excellent food with great value What is Michelin Bib Gourmand? We all know about Michelin-starred restaurants, but the Bib Gourmand category specifically highlights eateries with outstanding cuisine at more affordable prices 💰. 🍴 My recommended orders 🥐 Vol-au-Vent “Cardinal”—one of Paris’ best Voted by Figaroscope as one of Paris’ top Vol-au-Vent, it truly lives up to the hype! A classic French dish dating back to Napoleon’s era, it features layers of flaky puff pastry filled with a creamy seafood sauce. Rich yet not greasy, with a hint of brandy aroma, it pairs perfectly with the crispy pastry—each bite is pure French charm 🇫🇷. 🍖 Ris de Veau Caramélisé au Sautoir—classic French veal sweetbreads A favorite among the French, this dish offers a texture between silky foie gras and chewy ox tongue—delicate with a natural milky flavor. The exterior is slightly crisp, while the inside is tender and juicy. It’s served with sweet pea ragout, and a licorice tarragon sauce adds a subtle herbal note, balancing the richness and keeping the dish refreshing 🌿. 🍷 Ambiance & service Located in Boulogne, Baca’v has fewer tourists than downtown spots, offering a more relaxed local vibe. The decor is simple and elegant, without over-the-top frills, creating a warm, modern French atmosphere 🏡. 📍12 Rue de l’Ancienne Mairie, 92100 Boulogne-Billancourt #GlobalFoodCritics #ParisFood #MichelinRecommended #ParisMustEat #FrenchCuisine #Paris #FoodieExploration #HiddenGemRestaurant

Paris
Bois de Boulogne
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