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A Michelin-Starred Summer Restaurant Week Experience​​ ✨🍽️

Nestled along the Hudson River with ​​postcard-perfect views​​, ​​Perry Street​​ (by legendary chefs ​​Jean-Georges & Cedric Vongerichten​​) is serving up ​​2025 NYC Restaurant Week’s most elegant deal​​—​​3 courses of seasonal New American-French fusion​​, starring ​​Greenmarket-fresh ingredients​​. ​​🌿 The Menu Highlights​​ ​​🍤 Starters (Pick 3!):​​ • ​​Rice Cracker-Crusted Ahi Tuna​​ (crunchy/creamy heaven) • ​​Black Pepper Crab Dumplings​​ (new! peppery-sweet bursts) • ​​Octopus​​ (smoky-tender) ​​or Steak Tartare​​ (silky-umami) • ​​House-Made Burrata​​ (with summer peaches 🍑) ​​🐟 Mains:​​ • ​​Seared Sea Trout​​ (crispy skin + lemony herbs) • ​​Roasted Cauliflower​​ (veg MVP—trust us) ​​🥗 Veggie Side:​​ Local pea shoots, golden beets & arugula salad (​​farm-to-table confetti​​). ​​✨ Why It’s Special​​ • ​​Michelin-starred​​ but zero pretension—just ​​sunlit, linen-and-wood elegance​​. • ​​OOTD goldmine​​: Wear ​​cream/white​​ to match the aesthetic (📸 river backdrop included). • ​​Secret pro move​​: Book a ​​sunset window seat​​ for "I’m in a rom-com" vibes. ​​P.S.​​ The ​​ahi tuna app​​ also appears on DoorDash, but why not dine in? ​​Tried it?​​ Rate your fave dish below! ⬇️ #NYCRestaurantWeek #MichelinMeals #HudsonRiverViews #JeanGeorgesVibes #SummerInNYC

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A Michelin-Starred Summer Restaurant Week Experience​​ ✨🍽️

Nestled along the Hudson River with ​​postcard-perfect views​​, ​​Perry Street​​ (by legendary chefs ​​Jean-Georges & Cedric Vongerichten​​) is serving up ​​2025 NYC Restaurant Week’s most elegant deal​​—​​3 courses of seasonal New American-French fusion​​, starring ​​Greenmarket-fresh ingredients​​. ​​🌿 The Menu Highlights​​ ​​🍤 Starters (Pick 3!):​​ • ​​Rice Cracker-Crusted Ahi Tuna​​ (crunchy/creamy heaven) • ​​Black Pepper Crab Dumplings​​ (new! peppery-sweet bursts) • ​​Octopus​​ (smoky-tender) ​​or Steak Tartare​​ (silky-umami) • ​​House-Made Burrata​​ (with summer peaches 🍑) ​​🐟 Mains:​​ • ​​Seared Sea Trout​​ (crispy skin + lemony herbs) • ​​Roasted Cauliflower​​ (veg MVP—trust us) ​​🥗 Veggie Side:​​ Local pea shoots, golden beets & arugula salad (​​farm-to-table confetti​​). ​​✨ Why It’s Special​​ • ​​Michelin-starred​​ but zero pretension—just ​​sunlit, linen-and-wood elegance​​. • ​​OOTD goldmine​​: Wear ​​cream/white​​ to match the aesthetic (📸 river backdrop included). • ​​Secret pro move​​: Book a ​​sunset window seat​​ for "I’m in a rom-com" vibes. ​​P.S.​​ The ​​ahi tuna app​​ also appears on DoorDash, but why not dine in? ​​Tried it?​​ Rate your fave dish below! ⬇️ #NYCRestaurantWeek #MichelinMeals #HudsonRiverViews #JeanGeorgesVibes #SummerInNYC

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Perry Street Workshop
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