A Must-Visit Restaurant: Table Bruno Verjus 🌟

🌟 The set menu costs 400 euros per person, and adding wine is an extra 300 euros, with payment required in advance. Before going, I thought it was a bit pricey, even though it's ranked third among the world's best restaurants and has two Michelin stars. 🌟 But by the second course, I already felt that 400 euros was well worth it. After four hours, it directly became the best restaurant in my heart in Paris, a must-visit restaurant in life! 🌟 Every ingredient is carefully selected, incredibly fresh and delicious. In a small dish, it's like a string quartet, each note is full and pleasant, and they are harmoniously and closely connected. 🌟 In French cuisine, it's rare to be so good at preparing vegetables, skilled at using vegetables and herbs to bring a fresh aroma to seafood or meat. The vegetables themselves are soaked in a broth simmered with seafood juice and meat juice, extremely delicious. 🌟 The signature dish, Ni-cru Ni cuit Homard, is slow-cooked at low temperature, making the lobster's appearance and texture like it's raw. A bite in the mouth is like meat jelly and raw shrimp, chewing repeatedly, it's too wonderful. The signature dessert is caviar chocolate tart, a bite is even richer and more delicate sea salt dark chocolate! 🌟 I especially enjoyed their service, which was very well-measured, friendly and elegant, just right, and the atmosphere was very good. I want to go and try their new menu every season. #UnforgettableFoodExperience #FrenchCuisine #RestaurantToReturnTo #Michelin #RestaurantRecommendation #DailyLife #ParisLife #OOTDOutfitOfTheDay