A Must-Visit Sichuan Gem in LIC 🌶️

This spot is a true Sichuan standout in LIC—Michelin-recommended for five years for good reason! The vibe is modern and chic, with creative cocktails to match. Every dish delivers bold, authentic spice with total comfort and style. 🐟 Chongqing Boiled Fish 🌟🌟🌟🌟🌟 A soul-warming classic! Silky fish in a fragrant, numbing broth loaded with Sichuan peppercorns and chili. Perfect over steamed rice. 🐮 Pickled Cabbage with Beef & Vermicelli 🌟🌟🌟🌟🌟 Tangy, savory, and slightly spicy—tender beef and silky noodles soaked in a comforting broth. Pure winter happiness in a bowl. 🦆 Camphor Tea Smoked Duck 🌟🌟🌟🌟🌟 Crispy-skinned, tea-infused, and smoky—paired with fluffy steamed buns for the ultimate savory bite. 🌶️ Mapo Tofu 🌟🌟🌟🌟🌟 Soft tofu in a rich, spicy, and numbing sauce—authentic and addictive. 🍸 Creative Cocktails: Crystal Peach Oolong 🌟🌟🌟🌟🌟: Sweet white peach meets smooth oolong tea. Jasmine Lychee 🌟🌟🌟🌟🌟: Floral and fruity—light and lovely. Sakura Lychee 🌟🌟🌟🌟🌟: Pretty pink, smooth, and subtly sweet. 📍 Hupo 10-07 50th Ave, Long Island City, NY 11101 #LICFood #SichuanCuisine #SpicyEats #MichelinEats #NYCRestaurants #CocktailBar #ComfortFood #NYCEats #MustTryNYC