A pig demon's body eating Japanese food costs 250 per person 🍔

AZ Omakase Gem: Shimogamo – Stellar Seafood & Surprise Dessert 🥢✨ Originally heading to Shimogamo for Restaurant Week, we quickly realized the $55 set (with just 5 sashimi slices) wouldn’t satisfy us—somehow, our per-person budget quintupled by checkout 🥹 (their omakase is only $160 per person, after all…). But while our wallets took a hit, the fish quality was absolutely worth it—this is a spot that delivers on premium Japanese cuisine. ✨ Must-Order Standouts Uni (Sea Urchin): The star of the meal! Plump, fatty, and with an ice cream-like texture. Its natural sweetness spreads across your palate with every bite 🤤—pure luxury. Scallop: A non-negotiable! Lightly glazed with sweet-savory sauce, slightly torched for a smoky char, and topped with green onions. The scored texture adds a fun crunch, creating an explosion of flavors in your mouth. Botan Ebi (Peony Shrimp): Plump and chewy, with crispy fried shrimp heads. We were stuffed but couldn’t resist licking every bit of the rich shrimp roe—though note: the menu lists “sweet shrimp,” but it’s actually botan ebi (I personally prefer true sweet shrimp’s texture). Hirame Usuzukuri: Thinly sliced flounder with a mild fish flavor and delicate texture. Served with a sweet, sour, and spicy sauce—it’s refreshing and appetizing, perfect for cutting through richness. Other Winners: Squid, salmon, and unagi (eel) are all solid picks—order based on your preferences. ❌ Disappointments & Skippables Tuna Toro (Fatty Tuna): Underwhelming. It’s rich in fat and has well-trimmed tendons, but there’s a slight fishy aftertaste that missed the mark. Assorted Sushi: Skip this! Only the torched pieces with jalapeño are tasty—the octopus and cooked shrimp are average. It feels like a mix of leftover fish since it’s chef’s choice. 🍝 More Delicious Finds Udon Carbonara: Creamy yet light, with a soft, foamy texture. The white sauce coats the udon perfectly—comforting and flavorful. Matcha Tiramisu (Dessert Highlight!): A total surprise! Layered with matcha powder, salty mascarpone cheese, red bean paste, and a matcha cake base. Scoop all layers together for the ultimate balance of sweet, salty, and earthy flavors—unforgettable. 📌 Practical Info 🏠 Name: Shimogamo💡 Pro Tip: Opt for a la carte favorites (uni, scallop, botan ebi) or the $160 omakase instead of the Restaurant Week set. Don’t leave without trying the matcha tiramisu—you won’t regret it. #AZFoodie #Arizona #JapaneseCuisine #Sashimi #Omakase #FoodieAdventures #StudentEats #RepeatWorthy