A Rare $60 Deal At One Of NYC’s Most Iconic Michelin-Starred Restaurants — & The Chef Is A James Beard Award Winner

One of New York City’s most iconic Michelin-starred restaurants is quietly offering one of the best Restaurant Week deals in town — and it’s led by one of the most respected chefs in America. For a limited time, Gramercy Tavern’s famed Dining Room is serving a three-course lunch for $60 as part of Winter Restaurant Week, running January 20 through February 12 . Yes, the *iconic* Gramercy Tavern. Recognized by the MICHELIN Guide and beloved for decades as one of NYC’s gold-standard dining rooms , this is the kind of reservation that usually comes with a much higher price tag — and a longer waitlist. Instead, for just over three weeks, New Yorkers can experience the restaurant’s polished service, seasonal American cooking, and quietly luxurious atmosphere at a price that feels almost too good to be true. A Michelin-starred lunch deal that rarely happens ------------------------------------------------- Gramercy Tavern’s Dining Room holds one MICHELIN Star , a distinction it’s maintained while remaining one of the city’s most welcoming fine-dining institutions. During Restaurant Week, the restaurant is offering a $60 prix-fixe lunch , available daily , giving diners access to the same thoughtful cooking and meticulous execution the restaurant is known for without the full tasting-menu commitment. What’s on the menu right now ---------------------------- The Winter Restaurant Week Lunch Menu is structured as a classic three-course experience, with multiple options at each step. Starters include everything from a Broccolini Salad with walnuts, turnips, and escarole to a refined Beef Carpaccio with broccoli rabe, anchovy, and Grana Padano . There’s also a Kabocha Squash Soup and roasted winter vegetables that show off the kitchen’s vegetable-forward sensibility. For mains, the menu balances elegance and comfort: * Pan-seared skate with parsnips and mussels * Snowdance Farm chicken with onion rings and Dijon * Pork cutlet with cabbage and lemon * A deeply satisfying braised beef sandwich with consommé and horseradish Dessert seals the deal, with options like chocolate cake with cherries and hickory , pear upside-down cake , pistachio pudding , and a bright winter sorbet featuring blood orange, pear, and cranberry. Led by one of NYC’s most respected chefs ---------------------------------------- The kitchen is helmed by Chef Michael Anthony , who has led Gramercy Tavern since 2006 and is widely regarded as one of the most influential American chefs of his generation . Anthony is a James Beard Award winner (Best Chef: NYC and Outstanding Chef) whose cooking philosophy centers on seasonality, restraint, and impeccable sourcing. His background includes stints at Restaurant Daniel, Blue Hill, and Blue Hill at Stone Barns — and his work has helped define modern American fine dining in New York. Under his leadership, Gramercy Tavern has earned three stars from The New York Times (twice) , a MICHELIN star, and enduring loyalty from diners who value consistency as much as creativity. This Restaurant Week menu reflects that approach: confident, ingredient-driven, and quietly luxurious. Why this Restaurant Week deal stands out ---------------------------------------- We know that Restaurant Week can be hit or miss — but this is very much a hit. Think about it...you’re getting: * A MICHELIN-starred dining room * A three-course menu with real choice * Cooking from one of NYC’s most decorated chefs * A price point that significantly undercuts the usual experience It pretty much checks all of the Restaurant Week deal boxes. 📍 Gramercy Tavern — 42 E 20th St, Manhattan 📅 Winter Restaurant Week Lunch : January 20 – February 12 💰 $60 per person, three courses 🍽️ Available daily & Reservations strongly recommended via their website Source: https://secretnyc.co/gramercy-tavern-restaurant-week-deal-january-2026/