A Solo Dining Experience at Newly Crowned 3-Star Michelin ⭐⭐⭐

📍 Jungsik | Modern Korean Fine Dining Big congrats to Jungsik for its recent Michelin 3-star promotion! As a solo diner, I had an unforgettable night—here’s the breakdown: The Meal: A Symphony of Flavors 🍽️ Appetizer: Five delightful bites (though the steamed egg was a tad plain). 🐟 Striped Jack: Fresh fish elevated by white kimchi and caviar, with a whisper of smokiness. 🐙 Octopus: Perfectly fried—crispy outside, tender inside, with restrained seasoning. 🦪 Scallop: Sweet, buttery, and melt-in-your-mouth fresh. 🍣 Arctic Char: Dry-aged salmon with a bold kimchi curry sauce (spicy kick!). 🍙 Yellowtail Kimbap: The seaweed wrap stole the show—so flavorful! 🥩 Galbi (Beef): Top 3 dish! Juicy steak with barley rice, lettuce wraps, and kimchi—upscale Korean BBQ vibes. 🍏 Apple Sorbet: A refreshing palate cleanser. 🍰 Desserts: Carrot "garden" (you "pick" the edible carrot—adorable gimmick!). Others were fine (I’m not big on sweets). Vibe & Service 💁 Impeccable: Attentive but not overbearing; great for solo diners. Noticed a tiny stain on the tablecloth? Instantly covered. ⚠️ Minor Quibble: Tables are too close—could hear neighbors’ convos. 💰 Damage: $$$ (Worth it for the 3-star experience). #JungsikNYC #Michelin3Star #SoloDining #KoreanFineDining