A Spicy Lover’s Paradise in NYC — Hunan Cuisine Takes Center Stage! 🌶

This authentic Hunan spot brings bold flavors, generous portions, and aromatic spice—it truly elevates Hunan cuisine with style! The moment dishes hit the table, the chili fragrance hits you hard, each one perfect with rice and totally shareable. From May 15–22, they’re also part of Flushing Restaurant Week with a $69.99 two-person set—great value! 🌶️ Stir-Fried Pork and Abalone with Bell Pepper Tender abalone slices paired with spicy pork—savory, briny, and intensely fragrant. One bite and you’ll want more rice. 🐸 Frogs in Red Chili Sauce The MVP of the meal! Tender frog meat in fiery red oil, with tofu skin and potato slices soaking up all the spice—pure satisfaction. 🥚 Stir-Fried Chicken Cartilage with Eggs and Bell Peppers A creative combo! Crunchy chicken cartilage, pan-fried eggs with crispy edges, and fresh bell peppers for balance—spicy yet refreshing. 🐟 Live Tilapia in Sichuan Style Fresh fish with no muddy taste, served in abroth that’s bold but not overly salty. Bean sprouts and noodles absorb the flavors—perfect over rice. 🍍 Pineapple Fried Rice Sweet pineapple and fluffy, separate grains—a sweet-savory pairing that cools the heat. 🥢 Appetizer Platter Four cold dishes: braised beef, jellyfish, cucumber, and—each delicious and packed with Hunan character. 📍 Hunan Cafe 137-40 Northern Blvd, Flushing, NY 11354 #HunanFood #SpicyNYC #FlushingEats #RestaurantWeek 🥢😋🍚