Absolutely in the Top 10 Pasta in New York

This restaurant was rated as one of the 2021 New York New Michelin Bib Gourmands by the Michelin Guide! The reservation is super hard to get—I even set an alarm to book the table right on time. After dining here, I can only say that every dish, from the appetizers to the pasta and desserts, hit my dopamine spot right on! 📍 Forsythia 9 Stanton St, New York, NY 10002 👍 Recommended (in order of preference): Tagliatelle (fresh North Atlantic lobster) $29 💯 The best of the day! A must-order! The lobster meat is super abundant, incredibly fresh, and chewy! Paired with breadcrumbs and tender pasta, it’s so fragrant and delicious! 🦞 Angolotti di coda alla vaccinara (stuffed pasta with short rib) $26 💯 Signature pasta! Tied for the best of the day! A must-order! The short rib is tender and flavorful, and the sauce is also amazing! 🍝 Maritozzo (brioche bun) $10 💯 No wonder it’s a signature dessert! A must-order! The warm, soft Chinese-style bread with cool cream is irresistible—every bite is pure bliss! 🥪 #NewYork 🗽 #TopPasta 🍝 #FoodieHeaven 🌟