Abu Dhabi’s Moroccan Gem | When Lamb Meets Prunes​​

📍 ​​Panini Di Casa​​ (4.7/5 on Google!) ​​🍽️ First-Time Moroccan Food Adventure​​ ​​Tried classics​​: Tagine, couscous, pastilla – no idea if "authentic," but delicious! ​​Bread first​​: Like Middle Eastern meals, but Moroccan bread is ​​denser, brioche-like​​ (4-5 AED extra). ​​🔥 Standout Dishes​​ 1️⃣ ​​Lamb Tagine with Prunes​​ (Must-order!) ​​Slow-cooked lamb + sweet prunes/apricots + cinnamon/saffron​​, topped with almonds. Sweet-savory magic – tender meat, complex spices, ​​unexpectedly addictive​​. 2️⃣ ​​Chicken Tagine with Veggies (Coal-Fired)​​ Smoky from charcoal, but ​​too many peas + slight burnt taste​​. Lesson learned: Pair lamb tagine with ​​couscous​​ next time! 3️⃣ ​​Moroccan Mint Tea​​ Fresh mint + sugar + green tea = ​​liquid dessert​​. Perfect palate cleanser! ​​💰 Damage:​​ ~80 AED per person ​​Verdict:​​ A ​​solid intro to Moroccan flavors​​ in Abu Dhabi – sweet, spicy, and so fragrant. ​​#AbuDhabiEats #MoroccanFood #TagineLove​