Affordable Century-Old French Restaurant

In France, one always craves trying various French restaurants—who can relate?! 🥹 During a chat, our neighbor, an elderly gentleman, recommended this French restaurant he adores, called Bouillon Chartier. It's all about good food at reasonable prices and a history spanning over a hundred years 😍 💡 First, what is a Bouillon? A Bouillon is a type of restaurant that specializes in traditional French cuisine, with the original concept of providing good quality food quickly and at low prices. The first batch of bouillons appeared in Paris in 1854, thanks to a smart butcher named Adolphe-Baptiste Duval. He established a business that provided workers with a plate of meat and broth during lunchtime, which everyone loved. 🍲 By 1900, there were nearly 250 bouillons in Paris, making them the most popular chain of restaurants at the time.🍲 The interior decoration of the restaurant feels like something out of a movie 🎞️, with a vintage feel of a bygone era (although the tables and chairs are quite new). The waiters are mostly elderly gentlemen, dressed in suits and speaking good English. #ParisFood #EuropeanTravel #HiddenGemRestaurantShare #FranceTravelGuide ### name:Bouillion Chartier address:7 Rue du Faubourg Montmartre, 75009 Paris type:place ###