Affordable French-Chinese Fusion 💯

New York never runs out of creative dining concepts! Last week while furniture shopping at Industry City, I stumbled upon this brilliant French-Chinese fusion spot - newly featured in Michelin's monthly list, opened by an ex-Michelin chef. Even with high expectations, this place DELIVERED! French plating meets authentic Chinese flavors with generous portions at reasonable prices. Bonus: Happy Hour before 6pm gets you a cocktail 🍹 + full-size appetizer for just $20! 👏 The 1930s Shanghai retro decor is absolutely stunning~ ❤️ Shrimp French Toast: STAR DISH! Crispy shrimp-stuffed toast topped with generous caviar - pure indulgence! ❤️ Tea Infused Duck: 🦆 Rivals Michelin French spots! Subtle tea aroma but perfectly aged duck ❤️ Steak Au Poivre: Medium-well Wagyu stays juicy with impeccable sauce pairing ❤️ Tai Chi Fried Rice: My favorite fried rice this year! Yin-yang presentation with duck & foie gras ❤️ Fried Shrimp Ball: Happy Hour surprise - jumbo shrimp balls with caviar topping! ❤️ Cucumber Cilantro Salad: Only veggie we ordered 🤣 Refreshing even for cilantro-haters 🍹 Their craft cocktails are unexpectedly excellent! 📍 Le Fleur Rouge | Park Slope's best-kept secret #NYCFoodGuide #NYCEats #FrenchCuisine #HiddenGems #NYCChinese #NewInNYC #FrenchChineseFusion #BrooklynEats #MichelinWorthy #BudgetFineDining