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An Italian‑French Fine Dining Spot Worth Revisiting ✨|Café Carmellini

Celebrated the New Year at Café Carmellini with friends — an absolutely delicious meal, and they kept their regular menu (plus gift‑card promotions) even on NYE. Highly recommend! 👍🏻 We started with Bluefin Tuna Crudo and Sweet Crab & Pepper Mille‑Feuille — both fresh and vibrant. All three pastas were excellent: Risotto del Giorno (corn‑infused 🌽) — creamy and rich. Caramelle Piedmontese and Duck‑Duck‑Duck Tortellini — beautifully crafted and flavorful. The Squab en Croute (pigeon‑foie‑gras Wellington) was a standout — tender squab and rich foie gras wrapped in buttery pastry. Desserts 🍰 were also stunning: Apple‑Cognac Soufflé with Vanilla Gelato and Chocolate Caramel Crémeux — each a sweet, elegant finish. The space is grand and opulent, perfect for festive celebrations. Wishing you all a joyful New Year — thank you for following along, and cheers to more delicious adventures ahead! 🥂 📍 Address: [Address not provided — please update if known!] If you’re looking for polished, celebratory Italian‑French cuisine in a gorgeous setting, Café Carmellini is a NYC favorite. Loved this special‑occasion feast? Don’t forget to like, follow, and save for more refined NYC dining guides! Let me take you to meals that make every moment memorable. 😘🍾 #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #CaféCarmellini #FineDining #ItalianFrench #NYCEats #NewYearEve #CelebrationDinner

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Caleb Collins
Caleb Collins
6 days ago
Caleb Collins
Caleb Collins
6 days ago
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An Italian‑French Fine Dining Spot Worth Revisiting ✨|Café Carmellini

Celebrated the New Year at Café Carmellini with friends — an absolutely delicious meal, and they kept their regular menu (plus gift‑card promotions) even on NYE. Highly recommend! 👍🏻 We started with Bluefin Tuna Crudo and Sweet Crab & Pepper Mille‑Feuille — both fresh and vibrant. All three pastas were excellent: Risotto del Giorno (corn‑infused 🌽) — creamy and rich. Caramelle Piedmontese and Duck‑Duck‑Duck Tortellini — beautifully crafted and flavorful. The Squab en Croute (pigeon‑foie‑gras Wellington) was a standout — tender squab and rich foie gras wrapped in buttery pastry. Desserts 🍰 were also stunning: Apple‑Cognac Soufflé with Vanilla Gelato and Chocolate Caramel Crémeux — each a sweet, elegant finish. The space is grand and opulent, perfect for festive celebrations. Wishing you all a joyful New Year — thank you for following along, and cheers to more delicious adventures ahead! 🥂 📍 Address: [Address not provided — please update if known!] If you’re looking for polished, celebratory Italian‑French cuisine in a gorgeous setting, Café Carmellini is a NYC favorite. Loved this special‑occasion feast? Don’t forget to like, follow, and save for more refined NYC dining guides! Let me take you to meals that make every moment memorable. 😘🍾 #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #CaféCarmellini #FineDining #ItalianFrench #NYCEats #NewYearEve #CelebrationDinner

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