An Omakase You’ll Want to Return To 🍣｜SHOGUN OMAKASE

Tried SHOGUN OMAKASE after work tonight — and it was a truly memorable experience. Generous portions, premium ingredients, and chef Ryan kept the mood lively and engaging. We started with four appetizers — the crab leg soup 🦀 was especially rich and comforting. The oyster with ikura 🦪 was plump and briny, a perfect savory bite. Nine pieces of nigiri followed — each carefully crafted. Highlights were the fatty tuna and uni‑sweet shrimp combo. Then came Wagyu three ways: with Hokkaido uni, ikura, and foie gras — a luxurious trio. Chef even treated us to uni hand rolls and grilled eel hand rolls (the eel was incredibly fragrant!). We finished with tuna tartare, matcha tiramisu 🍮, and taro mochi — a sweet, satisfying close. At ~$150 per person for such a lavish, interactive meal, the value is outstanding. Thank you, chef, for the complimentary sake! 🍶 📍 Address: 295 Madison Ave #101G, New York, NY 10017 For a warm, generous omakase that leaves you both full and happy, SHOGUN is a standout in Midtown. Loved this heartfelt feast? Don’t forget to like, follow, and save for more premium yet personable NYC omakase guides! Let me take you to meals that nourish both body and spirit. 😘🥢 #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #ShogunOmakase #OmakaseNYC #MidtownEats #Sushi #NYCEats #FineDining