HTML SitemapExplore

Antidote: A Chinese Restaurant Without a Chinese Menu (2)šŸŒŸ

šŸŸ7:46pm, First Complimentary Drink, Booster Shot. This shot, named after the vaccine booster, was a gift from the owner. His hospitality continued as he sent over three shots in total. šŸ„‚ 7:49pm, Third Main Course, Fatty Beef in Sour Soup. Iā€™d rate this dish around 80 out of 100, based on my personal preference for the texture of tomato and fatty beef in sour soup. šŸ² 7:55pm, Fourth Main Course, Fish with Spicy Bean Paste. A dish of fish in spicy bean paste that you can fall in love with from the first bite. The balance of saltiness, the amount of bean paste, the tenderness of the fish, and the proportion of the oily sauce were all exceptionally well done. šŸŸ šŸŒŸ 8:15pm, Fifth Main Course, Tea Smoked Duck. For someone who has tasted many versions of camphor tea duck, this dish is definitely in the top tier. šŸ¦† šŸŸ In a chat with the owner, I learned that the restaurant has five partners from Indonesia, Malaysia, Russia, Fujian, and Guangdong. They chose not to label the menu in Chinese to avoid customers forming preconceived notions about the dishes based on their names, which might lead to comparisons with other restaurants or flavors. What they want to focus on and promote is a unique flavor profile that blends elements of Shanghainese and Sichuan cuisine. šŸŒŸ Overall, the dining environment, service level, and taste of the dishes all exceeded my expectations and left me impressed. I would definitely recommend this place to everyone. #NewYork šŸŒ‡

Related posts
New York's Cool Hotel: Public Hotel (2)šŸŒŸThis Facial in the East Village Was So Comforting šŸŒŸ3-Day Manhattan Essentials Travel Guide(1)This Hidden Amusement Park in Upstate NY Feels Like Summer in the 1950sā€”With Tiltā€Aā€Whirls & Lakeside Cotton CandyNew York's Hardest-to-Book Restaurant Unlocked šŸ”“šŸ‡ŗšŸ‡øNYC | A Hidden Brunch Gem That Outshines the Hype šŸ„žāœØ
Isabella Stone
Isabella Stone
24 days ago
Isabella Stone
Isabella Stone
24 days ago
no-comment

No one has commented yet...

Antidote: A Chinese Restaurant Without a Chinese Menu (2)šŸŒŸ

šŸŸ7:46pm, First Complimentary Drink, Booster Shot. This shot, named after the vaccine booster, was a gift from the owner. His hospitality continued as he sent over three shots in total. šŸ„‚ 7:49pm, Third Main Course, Fatty Beef in Sour Soup. Iā€™d rate this dish around 80 out of 100, based on my personal preference for the texture of tomato and fatty beef in sour soup. šŸ² 7:55pm, Fourth Main Course, Fish with Spicy Bean Paste. A dish of fish in spicy bean paste that you can fall in love with from the first bite. The balance of saltiness, the amount of bean paste, the tenderness of the fish, and the proportion of the oily sauce were all exceptionally well done. šŸŸ šŸŒŸ 8:15pm, Fifth Main Course, Tea Smoked Duck. For someone who has tasted many versions of camphor tea duck, this dish is definitely in the top tier. šŸ¦† šŸŸ In a chat with the owner, I learned that the restaurant has five partners from Indonesia, Malaysia, Russia, Fujian, and Guangdong. They chose not to label the menu in Chinese to avoid customers forming preconceived notions about the dishes based on their names, which might lead to comparisons with other restaurants or flavors. What they want to focus on and promote is a unique flavor profile that blends elements of Shanghainese and Sichuan cuisine. šŸŒŸ Overall, the dining environment, service level, and taste of the dishes all exceeded my expectations and left me impressed. I would definitely recommend this place to everyone. #NewYork šŸŒ‡

New York
Antidote
AntidoteAntidote