Are Koreans Really That Good at Spicy Food? 🌶️

💧We went to Olle in New York, which is quite famous, and couldn't decide what to order, so we asked the waiter for a recommendation. He suggested the spicy pork stir - fry, which turned out to be the culprit. A Zhejiang native and three Beijing natives were all in tears from the spiciness. 🌟 The table originally had warm barley tea, but we were so overwhelmed that we asked the waiter to switch to ice tap water. At that point, we didn't care if the water tasted bad; the ice water was a lifesaver. 💧 💧 After regaining our senses, here are our thoughts: We ordered the signature steak, which was delicious! Even the small portion was quite substantial. 🌟 The meat was tender and well - seasoned, and the fried rice we added at the end was also great. It had a moist, baked - rice texture. 🍖 The cold noodles were refreshing and icy, perfect for cooling down from the spiciness at first. 💧 The poached pork was also recommended by the waiter. It had no odd flavors, with a good mix of fat and lean meat. It was decent but nothing special; you could skip it. #NewYorkKtownFood #ManhattanFood 🌃🌟