Argentilia: A Carnivore's Paradise in Querétaro

✅This upscale steakhouse blends Argentinian wood-fired grilling with Peruvian flair, creating a meat lover's mecca. ⭕The open kitchen's roaring eucalyptus wood fire and walls adorned with gaucho decor alongside Peruvian pottery set the vibrant scene. Must-Try Dishes 🥩 Angus Tomahawk Steak: 28-day dry-aged, served with three South American sauces.🐟 Peruvian Ceviche: Fresh sea bass cured in lime and ají amarillo chili.🍷 Sommelier's Pick: Argentine Malbec-Mexican Guadalupe Valley blend. ☕Unique Experiences Friday "Tango Grill Show": Chefs demonstrate authentic asado techniques tableside. Salad Bar: 20+ South American sides. Off-Menu: Book 24h ahead for whole Argentine-style lamb. 📷Though priced at 600–800 MXN, every peso feels justified when savoring steak on cowhide-covered tables, listening to "Por Una Cabeza", and watching sommeliers open Malbec bottles with flair.🍰 Arrive by 3 PM on weekdays to skip dinner queues. #ArgentinianSteak #FusionCuisine #MeatLoversParadise