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Argentina's Ultimate Steakhouse | La Cabrera Norte

​​🔥 Why This Is THE Asado Revolution​​ As BA's most innovative parrilla, La Cabrera Norte elevates traditional barbecue to ​​molecular gastronomy levels​​. From cave-like interiors to smoke-infused foams, every dish is a ​​multi-sensory spectacle​​. 📍 ​​Location​​ ​​La Cabrera Norte​​ José A. Cabrera 5127, Palermo (Book 3+ days ahead—weekends sell out) 🥩 ​​Must-Order Masterpieces​​ 1️⃣ ​​Ojo de Bife (Ribeye)​​ ​​48-hour dry-aged​​, cooked sous-vide at 54°C Served with smoked eggplant purée + black garlic foam 2️⃣ ​​Asado de Tira (Bone-In Short Rib)​​ ​​4-hour mesquite wood smoking​​, caramelized crust 3️⃣ ​​Avant-Garde Starters​​ Foie gras with yerba mate crisps Grilled octopus + ají sauce Molecular olives (liquid explosions!) 💡 ​​Crucial Tips​​ ⚠️ ​​Price Alert​​: Menu omits prices—ask for daily rates (~ARS 180,000 for 4) ⏳ ​​Time Commitment​​: Argentine slow dining (allow 2+ hours) 🍷 ​​Wine Pairing​​: Catena Zapata Malbec from Mendoza ​​#AsadoReinvented #MeatTheFuture​

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​​Hazel Grace​​
​​Hazel Grace​​
6 months ago
​​Hazel Grace​​
​​Hazel Grace​​
6 months ago
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Argentina's Ultimate Steakhouse | La Cabrera Norte

​​🔥 Why This Is THE Asado Revolution​​ As BA's most innovative parrilla, La Cabrera Norte elevates traditional barbecue to ​​molecular gastronomy levels​​. From cave-like interiors to smoke-infused foams, every dish is a ​​multi-sensory spectacle​​. 📍 ​​Location​​ ​​La Cabrera Norte​​ José A. Cabrera 5127, Palermo (Book 3+ days ahead—weekends sell out) 🥩 ​​Must-Order Masterpieces​​ 1️⃣ ​​Ojo de Bife (Ribeye)​​ ​​48-hour dry-aged​​, cooked sous-vide at 54°C Served with smoked eggplant purée + black garlic foam 2️⃣ ​​Asado de Tira (Bone-In Short Rib)​​ ​​4-hour mesquite wood smoking​​, caramelized crust 3️⃣ ​​Avant-Garde Starters​​ Foie gras with yerba mate crisps Grilled octopus + ají sauce Molecular olives (liquid explosions!) 💡 ​​Crucial Tips​​ ⚠️ ​​Price Alert​​: Menu omits prices—ask for daily rates (~ARS 180,000 for 4) ⏳ ​​Time Commitment​​: Argentine slow dining (allow 2+ hours) 🍷 ​​Wine Pairing​​: Catena Zapata Malbec from Mendoza ​​#AsadoReinvented #MeatTheFuture​

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