Argentina | Chila Buenos Aires - Where Culinary Art Meets Avant-Garde​

🌉 A Waterfront Gastronomic Lab​​ Overlooking Puerto Madero's docks, this ​​Michelin-recognized​​ avant-garde restaurant deconstructs Argentine flavors through molecular gastronomy, consistently ranking among ​​Latin America's 50 Best Restaurants​​. Even their amuse-bouche is an edible "Argentine national emblem"! 📍 ​​Prime Location​​ ​​Chila​​ Av. Alicia Moreau de Justo 1160, C1107 (3-min walk from Puente de la Mujer, bronze-knockered brick facade) ​​🍽️ Sensory Revolution​​ ​​✨ Chef's Signature Trilogy​​ 1️⃣ ​​Bone Marrow Ice Cream​​ Liquid nitrogen-frozen beef broth Topped with caramelized onion crumble & black garlic crisps 2️⃣ ​​Quantum Empanada​​ Transparent shell bursting with traditional filling Served with yerba mate powder dip 3️⃣ ​​Tango Duck Breast​​ 72-hour sous vide + charcoal sear Malbec wine & Patagonian cherry glaze ​​🍊 Natural Wine Marvel​​ ✔️ Argentina's pioneer ​​orange wine​​ From Mendoza organic vineyards Notes of dried apricot & wild honey ​​🍮 Dessert Disruption​​ ​​1. Melting Obelisk​​ Dulce de leche mousse in white chocolate "Collapses" under hot caramel pour ​​2. Edible Pampas Soil​​ Black sesame "dirt" with popping candy "worms" ​​💡 Insider Intel​​ ⏰ ​​Best Times​​: ​​#CulinaryFuturism #ArgentineFlavorRevolution​