Around the Corner, Don't Miss Out 🌟

🏁 Cafe Boulud 100 E 63rd St, New York, NY 10065, United States 👧🏻 Step into a French dining experience, and you’re all in for the beef! The beef pancreas, wrapped in a light, flaky pastry, swims in a creamy meat sauce, with ham adding just the right touch of seasoning. 🌊Underneath the cabbage, the short ribs are so tender they fall apart with no effort at all. One bite of kale, one bite of meat—savoring every last morsel and eyeing the bowl beside you. The sea bass and octopus bathe in a rich tomato broth, paired with al dente rice, giving you a sense of culinary time travel. And for dessert, cheese is the ultimate finale—the more pungent, the better! 🍖 🗽Boy, the fusion of duck mousse and foie gras kicks off the classic French prelude under the tight embrace of a firm pasta skin. The duck consistently delivers, unintentionally hosting a duck party in its belly. I thought it was crispy potatoes, but it turned out to be smooth mashed potato blocks in disguise. Blame its deceptive appearance; a different shape would make it a great side dish. 🍆 A fail-safe French meal, if you happen to be strolling in the Upper East Side, after a Central Park walk and a visit to The Met, why not pop into Chef Boulud’s backyard? 🍽️ #NewYork #FrenchCuisine 🍖