As a Hunan Native, This Meal Truly Touched My Heart 🥹

Prof Chan’s Hunan, right downstairs from my place, brought back the exact taste of home. 🌶️ The Hunan‑style golden coin eggs were spot‑on — savory, aromatic, with just the right touch of chili, perfect over rice 🍚. The stir‑fried pork kidney was sliced just right — crispy, tender, and free of any gaminess. The pickled pepper bullfrog was the star — tender frog meat in a bright, tangy‑spicy broth that tasted authentically fermented, not artificially sour. Spicy tripe was another winner — chewy, flavorful, and packing heat without overwhelming. Even the simple stir‑fried cabbage had that essential wok‑hei — a true test of a Hunan kitchen’s skill. The eggplant with green peppers 🍆 was wok‑fried until fragrant, lightly spicy, and exactly like what I grew up eating. This isn’t adapted Chinese‑American food — it’s real, thoughtful Hunan cooking. Finding this taste in NYC feels like a gift. If you want genuine Xiang flavor, don’t miss this spot. 📍 Address: 4107 Crescent St, Long Island City, NY 11101 Loved this taste of home? Don’t forget to like, follow, and save for more authentic regional eats in NYC! Let me guide you to flavors that feel like a hug from home. 😘🥢 #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #ProfChansHunan #HunanFood #LICeats #NYCEats #SpicyFood #AuthenticChinese