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Asai Kaiseki Cuisine | CDMX's Most Lavish Japanese Experience

✨ Where Polanco's Elite Splurge on Sushi Just experienced Mexico City's most extravagant omakase - a wallet-aching $4,300 MXN ($250 USD) for two that left me equal parts impressed and stunned. 💸 The Price Shockers • $2,000+ MXN for 150g wagyu (that's $120 USD for 5oz!) • $500 MXN for a single uni handroll • $300 MXN green tea (yes, just tea) 🍣 The Silver Lining • Lunch specials (before 2PM): $400-500 MNX tasting menus Includes miso soup + matcha dessert • Impeccable fish quality (bluefin tuna airflown weekly) 👔 The Vibe • Power lunches with Polanco's business elite • Chef's counter seats require 1-month advance booking • Every dish served on antique Imari porcelain 💡 Survival Tip Come at 1:30PM for: Lunch pricing Best chance at last-minute cancellations 📍 Lago Neuchatel 79, Polanco #CDMXLuxuryDining #JapaneseInMexico #MoneyNoObject #PolancoPowerLunch

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Ethan Brooks
Ethan Brooks
5 months ago
Ethan Brooks
Ethan Brooks
5 months ago
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Asai Kaiseki Cuisine | CDMX's Most Lavish Japanese Experience

✨ Where Polanco's Elite Splurge on Sushi Just experienced Mexico City's most extravagant omakase - a wallet-aching $4,300 MXN ($250 USD) for two that left me equal parts impressed and stunned. 💸 The Price Shockers • $2,000+ MXN for 150g wagyu (that's $120 USD for 5oz!) • $500 MXN for a single uni handroll • $300 MXN green tea (yes, just tea) 🍣 The Silver Lining • Lunch specials (before 2PM): $400-500 MNX tasting menus Includes miso soup + matcha dessert • Impeccable fish quality (bluefin tuna airflown weekly) 👔 The Vibe • Power lunches with Polanco's business elite • Chef's counter seats require 1-month advance booking • Every dish served on antique Imari porcelain 💡 Survival Tip Come at 1:30PM for: Lunch pricing Best chance at last-minute cancellations 📍 Lago Neuchatel 79, Polanco #CDMXLuxuryDining #JapaneseInMexico #MoneyNoObject #PolancoPowerLunch

Mexico City
Asai Kaiseki Cuisine
Asai Kaiseki CuisineAsai Kaiseki Cuisine