At the Belmond Hotel in Oxfordshire 🏨

Le Manoir aux Quat'Saisons is also a pet-friendly manor hotel. Restaurant reservations open three months in advance and can be booked on their official website. 📅 🍴 This place can be called a paragon of sustainable practices: Le Manoir aux Quat'Saisons has been awarded the Green Michelin Star for its outstanding sustainable practices. The restaurant uses Belu Water, which donates 100% of its profits to the charity WaterAid, demonstrating a strong sense of social responsibility. 💧 Additionally, the restaurant recycles 100% of its glass bottles and corks, and uses coffee grounds for mushroom compost. All espresso and coffee are Rainforest Alliance certified to ensure environmental friendliness. ☕️ On the wine list, 59% of the products are organic and biodynamic. 🍷 The restaurant adheres to sustainable and ethical food policies, prioritizing products from local farmers and suppliers, and refuses any form of single-use plastic packaging. All delivery boxes are returned for reuse. 🌍 The scallops served at the restaurant are hand-dived, while crabs, lobsters, and other seafood are sustainably sourced. 🦐 🌺 The hotel's extensive gardens reflect the owner's emphasis on self-sufficiency. The hotel grows over 250 different types of organic fruits and vegetables and has more than 2,500 traditional orchards. 🥗 All produce comes directly from the hotel's grounds, ensuring freshness and organic quality. The hotel's vegetable garden is 100% Soil Association certified organic. The herb garden specializes in seasonal microgreens, and the earth mushroom bed grows a variety of edible fungi, including shiitake and parasol mushrooms. 🚀 Le Manoir aux Quat'Saisons is proud of its zero-waste-to-landfill policy. The restaurant is equipped with state-of-the-art rocket composters and dryers that process all food waste on-site, creating a closed-loop composting system. This compost is used for the hotel's gardens and orchards. Additionally, the hotel holds monthly meetings to ensure the implementation of its sustainable, ethical, and environmental values. 🌱 🫰 Through these efforts, Le Manoir aux Quat'Saisons not only provides guests with a top-tier dining experience but also makes significant contributions to environmental protection and social good. ❤️ #MichelinRestaurantReview #FrenchCuisine #RestaurantRecommendation #AmbianceRestaurant #FoodieSquad #RomanceThroughFood #WesternCuisine #HiddenGem #Oxford