Bay Area | Old Money Vibes at Selby's ✨ A Fine Dining Experience

**Obsessed** with the ambiance here! 💖 *Glittering chandeliers* everywhere, and the **2nd-floor tables** have *perfect* mood lighting. Celebrated DaBao & Siqi's birthdays—ended up taking *a million photos* after dinner! 📸🎉 Though it's **$125 for 3 courses**, the portions are *generous* (we couldn't finish!). The **birthday surprise** was such a sweet touch! 🎂💝 **Starters** 🍞 **Butter Bread** Classic *warm* American butter bread—*crispy crust*, served on a *heated plate*. **10/10**! 🦪 **Oysters** *Lemon + celery* = **MAX freshness**! 🌊💦 🥗 **Tuna Tartare** *Thick-cut tuna* 🥺 + *fragrant olive oil* + crispy potato chips & tomato. *Perfect appetizer!* 🦞 **Lobster Cake** (forgot the name lol) *Half seared lobster* with sweet sauce, *half crab-veg mix* in pastry. **Beautiful AND filling!** **Mains** 🥩 **Beef Wellington** *Mushroom duxelles + steak + flaky pastry*—**absolute perfection**. 🎯 🦆 **Roasted Duck** *Mushrooms + scallops* = *earthy freshness*. Duck was *slightly sweet*—wish the skin was crispier! 🐤 **Forgot-This-Entrée** *Pretty but mysterious...* 😂 **Desserts** 🎂 Got a **complimentary birthday macaron mousse** (so cute!). Their desserts *aren’t overly sweet*: 🍓 **Strawberry-Cranberry Sorbet**: Light & refreshing 🍫 **Chocolate Cake**: Rich but *not* heavy 🍰 **Fruit Tart**: *Too much crust* 🥵 🍨 **Cocoa Ice Cream**: *3 scoops*—YESSS ✌️ **Bonus**: Post-meal *chocolates + plum candies* (but I was *too stuffed* to enjoy them fully). 🍬😅 🍷 **Wine Note**: Their *by-the-glass* options are great for tasting! 🥂 #100RestaurantsChallenge #BayAreaEats #FineDining #SpecialOccasion #Selbys