Bay Area Foodie Adventure | Liholiho Yacht Club 🏝️

A friend visited the Bay Area, so we finally checked off a long-time bucket list spot: Liholiho Yacht Club ✨—a fusion of Hawaiian, Californian, and Asian flavors. The vibe was chill, and while not mind-blowing, every dish had its own charm. Pro tip: Book ahead! What We Ordered: 🪐 Poppyseed Steam Bun – Soft bao stuffed with beef tongue, kimchi, and cucumber. Flavorful, but the tongue lacked that fresh-off-the-grill char. 🍞 Duck Liver Mousse (x2!) – Silky-smooth with blueberry jam, shiso, and banana-bread-like toast. Unique and tasty, but rich—share wisely. 🥩 American Wagyu Zabuton – Perfectly cooked, juicy steak with crispy wood ear mushrooms. The spinach-potato side? Pretty but bland. 🍖 Grilled Cumin Lamb – Our fave! Tender chops + lamb sausage with crispy potato strings. Spiced just right. 🏆 Local Ling Cod – MVP! Buttery fish in rich red curry—warm, comforting, and packed with umami. 🍚 Fried Rice – Kimchi fried rice with mushrooms and house-made spam. Solid, but not standout. 🍰 Baked Hawaii – Toasted marshmallow shell with coconut sorbet + citrus chiffon cake. Sweet-tart, but paled next to our earlier Garden Creamery stop. (Still worth a try!) 📍 Liholiho Yacht Club 871 Sutter St, San Francisco, CA 94109 #BayAreaEats #SFfoodie #HawaiianFusion #WeekendBites #FoodieDiary 🍽️✨