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Beijing Hot Pot Restaurant - Authentic Mongolian Copper Pot Experience

📍 RESTAURANT PROFILE Name: Beijing Hot Pot Restaurant Address: 60-8251 Westminster Hwy, Richmond, BC V6X 1A7 (at Garden City Rd intersection) Hours: Daily 11:30AM-10:00PM (last order 9:30PM) Price Range: 55-75 after tax & tip 🥢 DINNER SET MENU REVIEW 💰 $49.99/person (pre-tax) includes: ▫️ Broth: Traditional clear soup (with dried shrimp) / optional upgrade to fish maw chicken (+$8.99) ▫️ Meats: Inner Mongolia lamb rolls (200g) + Angus beef (200g) ▫️ Veggies: Classic quartet (napa/ frozen tofu/ enoki/ spam) ▫️ Carbs: Handmade sesame noodles + fresh egg dough (free refill) 🍖 À LA CARTE HIGHLIGHTS: • Premium beef platter ($18.99): 0.5mm thicker cut than set menu • Fresh-cut lamb ($16.99): New Zealand hind leg, perfectly balanced gaminess • Live spot prawns ($12.99/6pcs): Served still twitching 💡 TIPS FROM REGULARS: 1. Request "no MSG" version if sensitive to seasoning 2. Ask for traditional 2:8 sesame-peanut sauce ratio 3. Free vintage plum juice for Google reviews (reg.$6.99) 👑 IMPERIAL DIPPING TECHNIQUES: 1. Three-step meat cooking: rinse→tenderize→infuse 2. Ultimate sesame sauce: 1 scoop leek flower + 1 scoop fermented tofu + 3 drops chili oil 3. Noodles finale: Cook in reduced broth, top with toasted sesame salt 🎪 EXPERIENCE EXTRAS: • Ambiance: Hutong-style decor with hanging copper pots • Weekend surprise: Face-changing performances (Sat 7-8PM) • Parking: Dedicated free lot behind building (2hr limit) #CopperPotTradition #RealMongolianHotPot #BeijingEatsVan #SesameSauceObsessed

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Beijing Hot Pot Restaurant - Authentic Mongolian Copper Pot Experience

📍 RESTAURANT PROFILE Name: Beijing Hot Pot Restaurant Address: 60-8251 Westminster Hwy, Richmond, BC V6X 1A7 (at Garden City Rd intersection) Hours: Daily 11:30AM-10:00PM (last order 9:30PM) Price Range: 55-75 after tax & tip 🥢 DINNER SET MENU REVIEW 💰 $49.99/person (pre-tax) includes: ▫️ Broth: Traditional clear soup (with dried shrimp) / optional upgrade to fish maw chicken (+$8.99) ▫️ Meats: Inner Mongolia lamb rolls (200g) + Angus beef (200g) ▫️ Veggies: Classic quartet (napa/ frozen tofu/ enoki/ spam) ▫️ Carbs: Handmade sesame noodles + fresh egg dough (free refill) 🍖 À LA CARTE HIGHLIGHTS: • Premium beef platter ($18.99): 0.5mm thicker cut than set menu • Fresh-cut lamb ($16.99): New Zealand hind leg, perfectly balanced gaminess • Live spot prawns ($12.99/6pcs): Served still twitching 💡 TIPS FROM REGULARS: 1. Request "no MSG" version if sensitive to seasoning 2. Ask for traditional 2:8 sesame-peanut sauce ratio 3. Free vintage plum juice for Google reviews (reg.$6.99) 👑 IMPERIAL DIPPING TECHNIQUES: 1. Three-step meat cooking: rinse→tenderize→infuse 2. Ultimate sesame sauce: 1 scoop leek flower + 1 scoop fermented tofu + 3 drops chili oil 3. Noodles finale: Cook in reduced broth, top with toasted sesame salt 🎪 EXPERIENCE EXTRAS: • Ambiance: Hutong-style decor with hanging copper pots • Weekend surprise: Face-changing performances (Sat 7-8PM) • Parking: Dedicated free lot behind building (2hr limit) #CopperPotTradition #RealMongolianHotPot #BeijingEatsVan #SesameSauceObsessed

Richmond
Beijing Hot Pot Restaurant
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