Ber! NYC Private Chefs Are This Good Now? 😱

My first private chef experience felt less like a dinner and more like a fine dining journey — absolutely flawless! 🍽 The Menu That Stole My Heart: Starter: Raspberry foie gras mousse tart, seasonal pumpkin & crab soup, salmon + caviar + toasted brioche bites 🥹 Mains: Grilled octopus leg, slow-cooked cod, and two flavors of pizza (that cheesy one — divine!) Dessert: Mango mousse + pineapple & salted egg yolk ice cream 🍍 Honestly? If I hadn’t watched him cook live, I’d think chef @entropy just plated takeout — it was THAT professional! Turns out the Hong Kong-born chef actually went to culinary and pastry school. Chatting with him, you feel his genuine passion for food 🫶🏻 Not an ad, but 100% a recommendation — if you’re in NYC, book this experience! #NYCPrivateChef #FineDiningAtHome #FoodieExperience #NYCEats #CulinaryMagic