Best Korean Cuisine in New York--Cho Dang Gol

—————— 1️⃣ Baby Octopus and Beef Bulgogi with Rice Cake This dish is really worth ordering! The octopus is tender and chewy, the rice cake is soft and sticky, and the marinated beef slices are sweet and spicy, making it very palatable with rice～ 2️⃣ Beef and Zucchini Pancake I always order seafood pancakes, but I didn't expect this one to be super delicious too～ The edges of the pancake are crispy with a slight char, the beef slices are sweet and tender, complementing the refreshing zucchini perfectly. 3️⃣ Mini Bossam (Slow-Braised Pork Belly) The fat of the pork belly has been rendered down quite well, and when paired with tangy and spicy kimchi, it's a delightful experience to enjoy the meat in big bites～ 4️⃣ Sun-dried Fig Rice Wine I really love their rice wine～ I enjoy both the chestnut and fig flavors, and you can even find fig pieces at the bottom. —————— Dishes I've had before that are also super tasty: 1️⃣ Spicy Galbi Stew (Spicy Galbi Jjim) 2️⃣ Tofu Ice Cream 3️⃣ Beef and Mixed Vegetables Stir-fry (Beef & Mushroom Japchae) —————— 💛Cho Dang Gol 📍55 W 35th St, New York, NY 10001 #Cho Dang Gol#new york #food diary