Birmingham's Michelin-Starred Gem | Adam's Restaurant βπ½οΈ
A seasonal tasting journey where *modern British meets bold flavors*β*almost flawless*! --- π½οΈ 7-Course Tasting Menu Highlights : β Quail : *Sweet-sour glaze* + *foamy sauce* = showstopper π¦β¨ β Scallop : *Fruit jam & Sichuan pepper*β*unexpected harmony* πΆοΈπ β Foie Gras : *Spiced cake + fig* = *richness balanced* π― β οΈ Venison : *Overpowering gaminess* (only miss!) π¦π π Freebies : - *Warm, crusty bread* (two types!)β*carb heaven* π¨ Desserts : - *One sublime, one sugar-bomb* π§π£ --- π Why Book? : - Impeccable service - Moody, intimate lighting (*date-night gold*) - £££ but worth it (for *special occasions*) #MichelinDining #BirminghamEats #FineDining #UKFoodie
