Birmingham's Michelin-Starred Gem | Adam's Restaurant āš½ļø
A seasonal tasting journey where *modern British meets bold flavors*ā*almost flawless*! --- š½ļø 7-Course Tasting Menu Highlights : ā Quail : *Sweet-sour glaze* + *foamy sauce* = showstopper š¦āØ ā Scallop : *Fruit jam & Sichuan pepper*ā*unexpected harmony* š¶ļøš ā Foie Gras : *Spiced cake + fig* = *richness balanced* šÆ ā ļø Venison : *Overpowering gaminess* (only miss!) š¦š š Freebies : - *Warm, crusty bread* (two types!)ā*carb heaven* šØ Desserts : - *One sublime, one sugar-bomb* š§š£ --- š Why Book? : - Impeccable service - Moody, intimate lighting (*date-night gold*) - Ā£Ā£Ā£ but worth it (for *special occasions*) #MichelinDining #BirminghamEats #FineDining #UKFoodie
