BKβs Newest Chinese-French Fusion Spot β Le Fleur Rouge π₯
Step into this new restaurant and the vibe hits instantly β a blend of Parisian chic and old Shanghai glamour, with moody lighting and smooth tunes π·. π¨βπ³ Helmed by a chef with Michelin experience, the menu is full of showstoppers: βοΈ Scallops Crudo β Hokkaido scallops with citrus, melon, and perfect balance. βοΈ Steak Au Poivre β Juicy US wagyu with pink peppercorn and crispy garlic. βοΈ Shrimp Toast β Crispy outside, bouncy shrimp inside, topped with caviar. βοΈ Crispy Spicy Chicken β Crunchy, juicy, with a refreshing side salad. β―οΈ Tai Chi Fried Rice β A split bowl of French squid ink risotto (mildly spicy) and Chinese fried rice with duck confit and foie gras. Two worlds in one bite! πΉ Drinks & Dessert: Lime Passion / Sakura Lychee cocktails are gorgeous and flavorful. Egg Yolk Beignet β Warm, molten custard inside. Osmanthus Coconut Panna Cotta β Light, fragrant, melts like a cloud. Perfect for group dinners or special nights β and very photogenic πΈ. π Le Fleur Rouge 392 5th Ave, Brooklyn, NY 11215 #LeFleurRouge #BKFood #ChineseFrenchFusion #NYCRestaurants #FineDiningBK #NYCEats #DateNight #FoodAndVibes #NYCFoodie #MustTry #ElegantEats
