BK Chinese Restaurant | Breeze 🍜

🐟 Wanzhou Grilled Fish: The fish is incredibly tender, with no fishy smell at all. The base sauce is a fragrant, spicy, and savory Wanzhou-style flavor. The red oil is super tempting, and it’s topped with bean sprouts, glass noodles, and tofu skin. Every bite is so satisfying! 🐟 🦆 Camphor Tea Duck: The smoky aroma is rich, and you can smell the subtle tea fragrance as soon as it’s served. The duck skin is slightly crispy, and the meat is firm but not tough, with a hint of sweetness. The more you chew, the more flavorful it gets. It has a great depth of taste! 🦆 🐄 Sichuan Peppercorn Beef Tongue: This dish is a must-try!! The beef tongue is sliced thickly but is incredibly tender. The Sichuan peppercorns provide just the right amount of numbing sensation, without making your mouth go numb. The spiciness is bright and fresh. A bite of white rice paired with a bite of beef tongue is a perfect combination! 🍖 🍳 Iron Plate Ground Pork with Tofu: Served sizzling on an iron plate, it’s super fragrant. The tofu has a golden-brown crust, while the inside is soft and flavorful. Paired with savory ground pork and sauce, it’s incredibly appetizing and perfect for rice! 🍲 🥬 Shiitake Mushrooms Stir-Fried with Shanghai Green: The vegetables are crisp and refreshing, with well-seasoned mushrooms. The combination is just right—healthy and perfect for cutting through the richness of the other dishes. 🍲 The ambiance and service here are also top-notch, making it a great spot for gatherings with friends and family. 📍 595 Manhattan Ave, Brooklyn, NY 11222 #NewYork 🗽