BK Japanese Restaurant Uzuki (1)

🍜The Four Seasons of Tranquility in a Bowl of Buckwheat Noodles 🍜 In the Greenpoint neighborhood of Brooklyn, there’s a small Japanese restaurant called Uzuki. Its name is as gentle as a spring breeze brushing against your face, and you might mistakenly think it’s just a quiet corner eatery. 🏙️ But the moment you sit down, you realize that this place holds not just dishes, but craftsmanship and dedication. 🌸 🍜Uzuki specializes in 100% buckwheat noodles. Gluten-free, these noodles are firm and tender, with a warm and comforting texture. The chef, Kotani Shuichi, hails from Tokyo’s Michelin one-star restaurant Edo Soba Hosokawa and is an ambassador appointed by Japan’s Ministry of Agriculture, Forestry, and Fisheries. 🏙️ He is not just a craftsman but also a storyteller—quietly sharing the nutrition and culture of buckwheat through each bowl of noodles. 🍜 #NewYorkLife 🏙️